Production method of high-activity micromolecule composite edible ganoderma lucidum powder

A production method and technology of Ganoderma lucidum powder are applied in the field of production of high-activity small-molecule compound edible Ganoderma lucidum powder, which can solve the problems of easy infection of diseases and insects, long production cycle, low utilization rate, etc., so as to optimize cultivation conditions and reduce costs. , good effect

Inactive Publication Date: 2020-02-11
陈晨 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] First, there are shortcomings such as long production cycle, low yield, easy infection of diseases and insect pests, and more pesticides used in the later stage in the existing cultivation methods of ganoderma lucidum fruiting bodies;
[0006] Second, the cost of existing culture substrates is high;
[0007] Third, in the processing and production of Ganoderma lucidum solid beverage, the application of purification process reduces the activity of active ingredients, and the utilization rate is low

Method used

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  • Production method of high-activity micromolecule composite edible ganoderma lucidum powder
  • Production method of high-activity micromolecule composite edible ganoderma lucidum powder

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0104] 1. Strain preparation:

[0105] 1.1 Prepare two copies of mother plant culture substrate:

[0106] ①Materials: 200g potatoes, 20g agar, 20g glucose powder, 5g multivitamin powder, 1000ml water.

[0107] ②Preparation: Peel the potatoes, slice them to a thickness of 9 mm, add water to heat, and keep boiling for 9 minutes to ensure that the slices do not rot. Filter with gauze and keep the filtrate. Add agar, glucose powder, and multivitamin powder to dissolve, then pack into clean and dry test tubes. Fill the filtrate to one-fifth of the total length of the test tube, one for every 5 tubes, stuff the tube mouth with a cotton plug, and sterilize under high pressure. Adjust the pressure cooker to 1.5 atmospheres and heat to 120°C for 35 minutes. Stop heating, depressurize and boil the pot, place it on a slope while it is hot, and adjust the filtrate to half the length of the test tube. After the filtrate is cooled and solidified, it is ready for use.

[0108] 1.2 Inocu...

Embodiment 2

[0131] 1. Strain preparation:

[0132]1.1 Prepare two copies of mother plant culture substrate:

[0133] ①Materials: 300 grams of potatoes, 40 grams of agar, 30 grams of glucose powder, 7 grams of multivitamin powder, 1200 ml of water.

[0134] ②Preparation: Peel the potatoes, slice them with a thickness of 8-10mm, add water to heat, and keep boiling for 8 minutes to ensure that the slices do not rot, filter with gauze, and keep the filtrate. Add agar, glucose powder, and multivitamin powder to dissolve, then pack into clean and dry test tubes. Fill the filtrate to one-fifth of the total length of the test tube, one for every 5 tubes, stuff the tube mouth with a cotton plug, and sterilize under high pressure. Adjust the pressure cooker to 1.5 atmospheres and heat to 120°C for 40 minutes. Stop heating, depressurize and boil the pot, place it on a slope while it is hot, and adjust the filtrate to half the length of the test tube. After the filtrate is cooled and solidified, ...

Embodiment 3

[0153] 1. Strain preparation:

[0154] 1.1 Prepare two copies of mother plant culture substrate:

[0155] ①Materials: 400 grams of potatoes, 30 grams of agar, 40 grams of glucose powder, 6 grams of multivitamin powder, 1500 ml of water.

[0156] ②Preparation: Peel the potatoes, slice them with a thickness of 8-10mm, add water to heat, keep boiling for 10 minutes to ensure that the slices are not loose, filter with gauze, and keep the filtrate. Add agar, glucose powder, and multivitamin powder to dissolve, then pack into clean and dry test tubes. Fill the filtrate to one-fifth of the total length of the test tube, one for every 5 tubes, stuff the tube mouth with a cotton plug, and sterilize under high pressure. Adjust the pressure cooker to 1.5 atmospheres and heat to 120°C for 30 minutes. Stop heating, depressurize and boil the pot, place it on a slope while it is hot, and adjust the filtrate to half the length of the test tube. After the filtrate is cooled and solidified,...

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Abstract

The application discloses a production method of high-activity micromolecule composite edible ganoderma lucidum powder. The production method comprises the following step of uniformly mixing the following components in mixing percentage by mass of 85-60% of fomes japonica mycelium powder with 15-40% of phellinus igniarius mycelium powder to obtain the high-activity micromolecule composite edible ganoderma lucidum powder, wherein the water content of the high-activity micromolecule composite edible ganoderma lucidum powder is 5-7%. According to the production method disclosed by the invention,through selecting raw material kinds of culture mediums, adjusting proportion and applying a solid fermentation technique, the cost can be reduced, and high-activity fomes japonica mycelia and high-activity phellinus igniarius mycelia are effectively fermented and produced; and through low temperature drying, the effect for maintaining effective components is better. In addition, the invention further tests and researches fermentation conditions of different strains so as to optimize culture conditions.

Description

technical field [0001] The present application relates to the technical field of biological fermentation, in particular to a production method of highly active small molecule compound edible ganoderma fungus powder. Background technique [0002] Ganoderma lucidum is the fruiting body of the polyporaceae fungus Ganoderma lucidum. It has the effects of invigorating qi and calming the nerves, relieving cough and relieving asthma, and is used for dizziness, insomnia, palpitation, shortness of breath, cough and asthma due to fatigue. [0003] The artificially cultivated Ganoderma lucidum is used to crush fruiting bodies to extract effective substances to make a solid beverage. Most cultures use potato culture medium, soybean culture medium, liquid strain culture, large-scale fermenter production, and finally the method of extraction and concentration. [0004] There is following shortcoming in prior art: [0005] First, there are shortcomings such as long production cycle, low...

Claims

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Application Information

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IPC IPC(8): C12N1/14A23L31/00A23L2/39A61K36/074A61P35/00A61P37/04A61P19/02A61P29/00A61K36/07
CPCA23L2/39A61K36/07A61K36/074A61K2236/19A23L31/00A61P19/02A61P29/00A61P35/00A61P37/04C12N1/14A61K2300/00
Inventor 陈晨
Owner 陈晨
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