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Clinical nutrition formula for lactation promoting during lactation period and preparation method of clinical nutrition formula

A nutritional formula and lactation technology, which is applied to the field of clinical nutritional formula for breastfeeding during lactation and its preparation, can solve the problems of single nutrient substance, inconsistent taking effect, lack of standardization of formula, etc. , the effect of improving the nutritional value of food

Inactive Publication Date: 2020-02-11
上海奥医生物医药科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] In order to supplement nutrition, nursing mothers eat oily chicken soup, bone soup, crucian carp soup, etc., which mainly contain fat and protein. The nutrients are relatively simple, the formula is not standardized, and the effect of taking it is different.

Method used

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  • Clinical nutrition formula for lactation promoting during lactation period and preparation method of clinical nutrition formula
  • Clinical nutrition formula for lactation promoting during lactation period and preparation method of clinical nutrition formula
  • Clinical nutrition formula for lactation promoting during lactation period and preparation method of clinical nutrition formula

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0052] In this embodiment, the special clinical nutritional formula for milk-feeding during lactation includes the following components:

[0053]

[0054]

[0055] The preparation method of the above-mentioned special clinical nutritional formula for milk-feeding during lactation comprises the following steps:

[0056] (1) The medicinal and edible homologous ingredients with a predetermined weight are made into powder by crushing, alcohol extraction, water extraction, spray drying and passing through a 60-80 mesh sieve;

[0057] (2) Weigh other components according to the component table, each raw material is in the form of powder with a particle size of 50-200 μm, vitamins, minerals, new resource food raw materials and the powder prepared in step (1) are mixed to prepare a premix material, mix the premix with 2% maltodextrin for 10 minutes;

[0058] (3) Put other materials into the mixer according to the principle of increasing step by step, mix for 20 minutes, and dis...

Embodiment 2

[0061] In this embodiment, the special clinical nutritional formula for milk-feeding during lactation includes the following components:

[0062] composition Weight (g) whey protein powder 30.00 papain 0.70 Maltodextrin 2.00 Inulin 10.00 resistant dextrin 38.00 Calcium Citrate 0.40 L-Calcium Lactate 0.80 Calcium hydrogen phosphate 0.20 potassium gluconate 2.00 Sodium citrate 2.00 magnesium gluconate 0.4 ferrous gluconate 0.16 Zinc gluconate 0.12 Retinyl Acetate (Vitamin A) 0.01 Cholecalciferol (Vitamin D) 0.01 dl-α-tocopherol (vitamin E) 0.02 Thiamine Hydrochloride (Vitamin B1) 0.01 Riboflavin (Vitamin B2) 0.01 Pyridoxine Hydrochloride (Vitamin B6) 0.01 Cyanocobalamin (Vitamin B12) 0.01 Sodium L-Ascorbate (Vitamin C) 0.10 Calcium D-pantothenate 0.01 Pteroyl Glutamate (Folic Acid) 0.01 Niacinamide (Vitamin B3) 0.02 jujube ...

Embodiment 3

[0065] In this embodiment, the special clinical nutritional formula for milk-feeding during lactation includes the following components:

[0066] composition Weight (g) whey protein powder 40.00 papain 0.70 Maltodextrin 2.00 Inulin 10 resistant dextrin 35.00 Calcium Citrate 0.40 L-Calcium Lactate 0.80 Calcium hydrogen phosphate 0.20 potassium gluconate 2.00 Sodium citrate 2.00 magnesium gluconate 0.4 ferrous gluconate 0.16 Zinc gluconate 0.12 Retinyl Acetate (Vitamin A) 0.01 Cholecalciferol (Vitamin D) 0.01 dl-α-tocopherol (vitamin E) 0.02 Thiamine Hydrochloride (Vitamin B1) 0.01 Riboflavin (Vitamin B2) 0.01 Pyridoxine Hydrochloride (Vitamin B6) 0.01 Cyanocobalamin (Vitamin B12) 0.01 Sodium L-Ascorbate (Vitamin C) 0.10 Calcium D-pantothenate 0.01 Pteroyl Glutamate (Folic Acid) 0.01 Niacinamide (Vitamin B3) 0.02 jujube 1.0...

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Abstract

The invention discloses a special clinical nutrition formula for lactation promoting during a lactation period and a preparation method of the special clinical nutrition formula. The special clinicalnutrition formula is prepared from the following components in parts by weight: 8-15 parts of fat, 25-45 parts of protein, 35-45 parts of carbohydrate, 3-8 parts of dietary fiber, 0.11-0.3 part of sodium, 0.1-0.2 part of potassium, 0.1-0.2 part of calcium, 0.01-0.02 part of iron, 0.01-0.02 part of zinc, 0.01-0.02 part of magnesium, 0.02-0.3 parts of multi-vitamins, 0.5-5 parts of medicine-and-foodhomologous ingredients, 0.1-1 part of a natural plant compound and 0.1-0.4 part of new resource food. According to the clinical nutrition formula for lactation promoting during the lactation period,through reasonable dietary preparation and combined with the energy supply of carbohydrate, the protein and the fat, a variety of vitamins, minerals, the medicine-and-food homologous ingredients and the new foods are selected to provide sufficient breast milk and rich lactation nutrients, lactation promoting is carried out, and the milk is prevented from being blocked.

Description

technical field [0001] The invention relates to the field of formula food for special medical purposes, in particular to a clinical nutritional formula for breastfeeding and a preparation method thereof. Background technique [0002] For the mother, breastfeeding is both economical and helps the nursing mother to restore her health. For example: the oxytocin produced during sucking can promote uterine contraction, reduce postpartum uterine bleeding, and accelerate the rapid return of the uterus to the pre-pregnancy state; amenorrhea during lactation allows the mother to store protein, iron and other required nutrients , Conducive to postpartum recovery and prolong birth interval; according to epidemiological research, breastfeeding is still conducive to the prevention of breast swelling, mastitis, breast cancer and ovarian cancer. [0003] For infants, the advantages of breastfeeding are even more prominent. Breast milk is easy to digest, has a suitable temperature, and is...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L33/115A23L33/17
CPCA23L33/115A23L33/17A23L33/40
Inventor 尤俊季敬东
Owner 上海奥医生物医药科技有限公司
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