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Fresh peony flower enzyme and preparation method thereof

A technology of peony flowers and mineral water, applied in the field of biological enzymes, can solve problems such as development blanks, and achieve the effects of convenient operation, no toxic side effects and remarkable effects

Inactive Publication Date: 2020-02-07
宇凌
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Peony flowers are rich in nutrients and have high medicinal value and food value, but the development of health care products using peony flowers as raw materials is blank

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A peony flower enzyme, the parts by weight ratio of its components are as follows, peony flower 100g, sterilized mineral water 650g, honey 60g, distiller's yeast 0.02×10 9 CFU / ml, Acetobacter 0.02×10 9 CFU / ml, edible yeast 0.03×10 9 CFU / ml, Lactobacillus bulgaricus 0.3×10 9 CFU / ml, Streptococcus thermophilus 0.2×10 9 CFU / ml, Bifidobacterium longum 0.2×10 9 CFU / ml, Bacillus subtilis 0.01×10 9 CFU / ml;

[0016] A kind of preparation method of peony flower enzyme comprises the following steps:

[0017] (1) Picking peony flowers: During the peony flowering period, in the early morning of fine weather, before the sun rises, pick peony flowers containing buds that are waiting to be released, and remove the flower stems and receptacles.

[0018] (2) Sterilize the production equipment: wash the peony flowers 3 times with sterilized water and quickly dry the water, put 100g of dried peony flowers into a sterilized large-mouth container, add 650g of sterilized mineral wa...

Embodiment 2

[0022] A kind of peony flower enzyme, the composition is as follows: peony flower 130g, sterilized mineral water 800g, honey 80g, distiller's yeast 0.04×10 9 CFU / ml, Acetobacter 0.03×10 9 CFU / ml, edible yeast 0.05×10 9 CFU / ml, Lactobacillus bulgaricus 0.5×10 9 CFU / ml, Streptococcus thermophilus 0.4×10 9 CFU / ml, Bifidobacterium longum 0.4×10 9 CFU / ml, Bacillus subtilis 0.02×10 9 CFU / ml;

[0023] A preparation method of peony flower enzyme, comprising the following steps:

[0024] (1) Picking peony flowers: During the peony flowering period, in the early morning of fine weather, before the sun rises, pick peony flowers containing buds that are waiting to be released, and remove the flower stems and receptacles.

[0025] (2) Sterilize the production equipment: wash the peony flowers 4 times with sterilized water and quickly dry the water, put 130g of the cool peony flowers into a sterilized large-mouth container, add 800g of sterilized mineral water, honey 80g, mixed ev...

Embodiment 3

[0029] A kind of peony flower enzyme, each component is as follows: peony flower 150g, sterilized mineral water 1050g, honey 100g, distiller's yeast 0.06×10 9CFU / ml, Acetobacter 0.05×10 9 CFU / ml, edible yeast 0.06×10 9 CFU / ml, Lactobacillus bulgaricus 0.7×10 9 CFU / ml, Streptococcus thermophilus 0.6×10 9 CFU / ml, Bifidobacterium longum 0.5×10 9 CFU / ml, Bacillus subtilis 0.03×10 9 CFU / ml;

[0030] A preparation method of peony flower enzyme, comprising the following steps:

[0031] (1) Picking peony flowers: During the peony flowering period, in the early morning of fine weather, before the sun rises, pick peony flowers containing buds that are waiting to be released, and remove the flower stems and receptacles.

[0032] (2) Sterilize the production equipment: wash the peony flowers 5 times with sterilized water and quickly dry the water, put 150g of the dried peony flowers into a sterilized large-mouth container, add 1050g of sterilized mineral water, honey 100g, mix...

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PUM

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Abstract

The invention relates to the technical field of biological enzymes, and particularly relates to a fresh peony flower enzyme and a preparation method thereof. The fresh peony flower enzyme is preparedfrom the following ingredients: 10-15 parts of fresh peony flowers, 65-105 parts of sterilized mineral water, 6-10 parts of honey, 0.02-0.06 part of koji, 0.02-0.05 part of acetobacter, 0.03-0.06 partof edible yeast, 0.3-0.7 part of lactobacillus bulgaricus, 0.2-0.6 part of streptococcus thermophilus, 0.2-0.5 parts of bifidobacterium longum, and 0.01-0.03 part of bacillus subtilis. The preparation method of the fresh peony flower enzyme comprises the following steps: (1) picking the fresh peony flowers; (2) sterilizing production utensils; (3) preparing a culture solution; and (4) sealing thecontainer, and carrying out normal-temperature fermentation in a cool and dark place. The fresh peony flower enzyme prepared by the preparation method preserves original nutrients of the fresh peonyflowers, and is capable of producing a large amount of probiotics beneficial to human health; and moreover, the preparation method is convenient to operate, and liable to realize industrial production.

Description

technical field [0001] The invention relates to the technical field of biological enzymes, in particular to an enzyme from peony flowers and a preparation method thereof. Background technique [0002] With the obvious improvement of people's living standards, but due to changes in people's lifestyles, the sub-healthy population is gradually increasing, human beings are increasingly concerned about their own health, and the demand for nutritional products is very strong. The multi-level social life needs provide the health care products industry Development provides a broad space. However, the health care product market is full of fish and fish, and lawbreakers take advantage of people's psychology to shoddy and make huge profits. Many consumers pay a high price but fail to achieve the effect of product promotion. Therefore it is very necessary to invent a kind of health care product with moderate price, good health care effect and pure natural easy mass production [0003]...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/10A23L33/135A23L33/14A23L33/16A23L29/00A23L21/25C12N1/10C12N1/16C12R1/02C12R1/645C12R1/87C12R1/46C12R1/01C12R1/125
CPCA23L33/10A23L33/135A23L33/14A23L33/16A23L29/06A23L21/25C12N1/10C12N1/16A23V2002/00A23V2400/249A23V2200/30A23V2200/318A23V2200/326A23V2250/76
Inventor 蔡旭宇凌赵付良庞志勇朱陶袁凯王慧军
Owner 宇凌
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