Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Broussonetia papyrifera leaf fermentation feed for improving meat quality of goats and preparation method of broussonetia papyrifera leaf fermentation feed

A technology for fermented feed and thorn leaves, applied in the field of fermented thorn leaves and its preparation, can solve the problems of inability to adapt to the development trend of the consumer market, slow growth and development of goats, low economic benefits, etc., achieve good palatability and nutritional value, promote Immunity, the effect of protecting the environment

Inactive Publication Date: 2020-01-21
广西壮族自治区百朋种畜场
View PDF6 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Insufficient attention was paid to feed improvement during the breeding process, resulting in slow growth of goats, small size, low meat production rate, and poor meat quality. The weight of adult male and ewes was only 35Kg and 24Kg respectively. The investment was large and the economic benefits were low, which could no longer adapt to consumption. market trends

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Broussonetia papyrifera leaf fermentation feed for improving meat quality of goats and preparation method of broussonetia papyrifera leaf fermentation feed

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A fermented feed for improving goat meat quality, comprising base materials and additives. The base material includes the following raw materials in parts by weight: 40 parts of soybean meal, 10 parts of rice bran, 65 parts of ramie leaves, 30 parts of ramie leaves, and 10 parts of ramie leaves. Tree fruit, 8 parts of traditional Chinese medicine residue, 0.5 part of biological agent;

[0031] The additive includes the following raw materials in parts by weight: 3 parts of table salt, 2 parts of baking soda, 1 part of shrimp shell powder, 0.2 part of probiotics, 0.1 part of multivitamins, and 0.2 parts of trace elements;

[0032] The biological agent is composed of Candida tropicalis, Bifidobacterium breve, and Lactobacillus reuteri according to a mass ratio of 3:4:2;

[0033] The traditional Chinese medicine dregs are the products of traditional Chinese medicines after water extraction respectively, including Gynostemma pentaphyllum dregs, Eucommia dregs, and Zhuru dre...

Embodiment 2

[0041] A fermented feed for improving goat meat quality, comprising base materials and additives, the base material comprising the following raw materials in parts by weight: 60 parts of soybean meal, 20 parts of rice bran, 90 parts of ramie leaves, 50 parts of ramie leaves, 15 parts of ramie leaves Tree fruit, 12 parts of traditional Chinese medicine dregs, 1.5 parts of biological bacteria agent;

[0042] The additive includes the following raw materials in parts by weight: 5 parts of table salt, 6 parts of baking soda, 5 parts of shrimp shell powder, 0.5 part of probiotics, 0.3 part of multivitamins, and 0.3 parts of trace elements;

[0043] The biological agent is composed of Candida tropicalis, Bifidobacterium breve, and Lactobacillus reuteri according to a mass ratio of 6:8:5;

[0044] The traditional Chinese medicine dregs are products obtained by extracting Chinese medicines with water, including Gynostemma pentaphyllum dregs, Eucommia dregs, and Zhuru dregs mixed accor...

Embodiment 3

[0052] A fermented feed for improving the quality of goat meat, comprising base materials and additives, the base material including the following raw materials in parts by weight: 50 parts of soybean meal, 15 parts of rice bran, 80 parts of mulberry leaves, 40 parts of ramie leaves, 13 parts of ramie leaves Tree fruit, 11 parts of traditional Chinese medicine residue, 1 part of biological agent;

[0053] The additives include the following raw materials in parts by weight: 4 parts of table salt, 4 parts of baking soda, 3 parts of shrimp shell powder, 0.4 parts of probiotics, 0.2 parts of multivitamins, and 0.25 parts of trace elements;

[0054] The biological agent is composed of Candida tropicalis, Bifidobacterium breve, and Lactobacillus reuteri according to a mass ratio of 4:6:3;

[0055] The traditional Chinese medicine dregs are the products of traditional Chinese medicines after water extraction respectively, including Gynostemma pentaphyllum dregs, Eucommia dregs, and ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides a broussonetia papyrifera leaf fermentation feed for improving meat quality of goats and a preparation method of the broussonetia papyrifera leaf fermentation feed, and belongsto the technical field of goat feeds. The broussonetia papyrifera leaf fermentation feed includes a base material and an additive; the base material is prepared from the following raw materials in parts by weight: 40-60 parts of soybean meal, 10-20 parts of bran coats, 65-90 parts of broussonetia papyrifera leaves, 30-50 parts of ramie leaves, 10-15 parts of broussonetia papyrifera fruits, 8-12 parts of Chinese medicine residues and 0.5-1.5 parts of a biological bacterium agent; and the additive is prepared from the following raw materials in parts by weight: 3-5 parts of edible salt, 2-6 parts of baking soda, 1-5 parts of shrimp shell powder, 0.2-0.5 part of probiotics, 0.1-0.3 part of multivitamins and 0.2-0.3 part of trace elements. The invention provides the preparation method for producing the broussonetia papyrifera leaf fermentation feed. According to the broussonetia papyrifera leaf fermentation feed for improving meat quality of goats and the preparation method of the broussonetia papyrifera leaf fermentation feed, sources of the raw materials are wide, the production cost of products is reduced, the preparation method is simple, palatability and stability are better, andthe meat quality and nutritional value of the goats can be improved.

Description

technical field [0001] The invention relates to the technical field of feed processing, in particular to a mulberry leaf fermented feed for improving goat meat quality and a preparation method thereof. Background technique [0002] The mulberry tree is distributed all over the north and south of my country. It has tenacious vitality, fast growth, wide adaptability, strong germination, and easy reproduction. It is also resistant to smoke and dust, and has strong resistance to air pollution. It is an important tree species for greening and embankment protection. The whole body of the paper tree is a treasure, the bark is a high-quality papermaking and textile raw material, the bark juice and fruit can be used for medicine, especially the protein content of the leaf structure is rich, the protein content reaches 24.0% according to the analysis, and it is safe and non-toxic, which is an excellent protein Feed can also be used as a health food additive. Therefore, the utilizatio...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/10A23K10/12A23K10/30A23K20/174A23K20/20
CPCA23K50/10A23K10/12A23K10/30A23K20/174A23K20/30
Inventor 莫家会庄海燕何莫斌李桂秋姚冬情何立贵孟观范韦炳耐梁春意陈兆静韦汉文蓝吉伟韦承波李显覃健波
Owner 广西壮族自治区百朋种畜场
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com