Multi-filtration standing-type honey processing method

A technology of multiple filtration and processing methods, applied in the direction of food science, etc., can solve the problems of inability to perform thorough filtration, low quality, low purity of honey, etc., and achieve the effect of sufficient adsorption of impurities, improvement of purity, and improvement of adsorption effect

Pending Publication Date: 2020-01-14
江苏润邦食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing honey preparation generally includes steps such as material selection, heating, filtration, sterilization, concentrated filling, etc. However, in the existing honey filtration steps, generally small impurities cannot be completely filtered, which leads to low purity and low quality of honey. not tall

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A kind of multi-filter static type honey processing method, the steps are as follows:

[0024] S1. Material selection: screen the raw honey, remove turbid and peculiar smelling raw honey, and weigh to determine the quality of the raw honey; as described above, weigh natural honey, raw honey with less than 5% sucrose and more than 60% glucose , and check whether the raw honey contains pesticides, and select them after confirming that there are no pesticide residues.

[0025] S2. Preparation aids: take activated alumina particles and microcrystalline cellulose particles and stir and mix; the mass ratio of the activated alumina particles to raw honey is 1:30; the microcrystalline cellulose particles and raw honey The mass ratio is 1:20.

[0026] S3. Heating and dispersing: put the screened raw honey into a water bath, add pure water for preliminary heating, then add the mixing additives of activated alumina particles and microcrystalline cellulose particles, and carry out...

Embodiment 2

[0030] A kind of multi-filter static type honey processing method, the steps are as follows:

[0031] S1. Material selection: screen the raw honey, remove turbid and peculiar smelling raw honey, and weigh to determine the quality of the raw honey; as described above, weigh natural honey, raw honey with less than 5% sucrose and more than 60% glucose , and check whether the raw honey contains pesticides, and select them after confirming that there are no pesticide residues.

[0032] S2. Preparation aids: take activated alumina particles and microcrystalline cellulose particles and stir and mix; the mass ratio of the activated alumina particles to raw honey is 1:40; the microcrystalline cellulose particles and raw honey The mass ratio is 1:25.

[0033] S3. Heating and dispersing: put the screened raw honey into a water bath, add pure water for preliminary heating, then add the mixing additives of activated alumina particles and microcrystalline cellulose particles, and carry out...

Embodiment 3

[0037] A kind of multi-filter static type honey processing method, the steps are as follows:

[0038] S1. Material selection: screen the raw honey, remove turbid and peculiar smelling raw honey, and weigh to determine the quality of the raw honey; as described above, weigh natural honey, raw honey with less than 5% sucrose and more than 60% glucose , and check whether the raw honey contains pesticides, and select them after confirming that there are no pesticide residues.

[0039] S2. Preparation aids: take activated alumina particles and microcrystalline cellulose particles and stir and mix; the mass ratio of the activated alumina particles to raw honey is 1:50; the microcrystalline cellulose particles and raw honey The mass ratio is 1:30.

[0040]S3. Heating and dispersing: put the screened raw honey into a water bath, add pure water for preliminary heating, then add the mixing additives of activated alumina particles and microcrystalline cellulose particles, and carry out ...

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PUM

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Abstract

The invention discloses a multi-filtration standing-type honey processing method. The method comprises the steps of material selection, auxiliary agent preparation, heating dispersion, multi-filtration standing, disinfection, concentration and packaging. According to the invention, a plurality of centrifugal filtration and standing modes are adopted to prevent a small amount of residual activatedaluminum oxide particles and microcrystalline cellulose particles from adsorbing fine impurities again to be enriched to form suspended particles, so that the purity of the honey is qualitatively improved through the plurality of centrifugal filtration and standing modes.

Description

technical field [0001] The invention relates to a multi-filter static honey processing method. Background technique [0002] Honey is a nutrient-rich natural nourishing food, which has the advantages of anti-aging, anti-fatigue, and improving blood components. Therefore, people often add a certain amount of honey to beverages or food. Regular consumption of honey will not cause side effects, and can prevent, increase Energy, promote human metabolism. Therefore, honey has been cherished by people since ancient times as a panacea for maintaining youth and prolonging life. Chinese medicine believes that honey is sweet in taste and flat in nature. It enters the lung, spleen, heart, stomach and large intestine meridian. Honey treats a wide range of diseases, from internal medicine to surgery, from dermatology to ophthalmology, from gynecology to pediatrics, honey can show its talents. Honey is also a raw material for traditional Chinese medicine. It is often used as honey moxi...

Claims

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Application Information

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IPC IPC(8): A23L21/25A23L5/20
CPCA23L21/25A23L5/273
Inventor 王宁宁邱中仁王一荷邹鹏高洁王克芳
Owner 江苏润邦食品有限公司
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