Traditional Chinese medicine ferment capable of improving livestock and poultry meat quality and preparation method of traditional Chinese medicine ferment

Abstract

The invention discloses traditional Chinese medicine ferment capable of improving the livestock and poultry meat quality and a preparation method of the traditional Chinese medicine ferment. The traditional Chinese medicine ferment is prepared from traditional Chinese medicine raw materials and beneficial biological bacteria in a combined mode; the traditional Chinese medicine raw materials comprise fructus crataegi, fructus amomi, tangerine peel, radix glycyrrhizae, fructus tsaoko, cortex cinnamomi, falangal, radix astragali, rhizoma atractylodis macrocephalae, fructus amomi rotundus, pericarpium granati, illicium verum, spica prunellae, rhizoma pinelliae, arisaema cum bile, frankincense, flos caryophylli, fructus foeniculi, radix angelicae dahuricae and moringa oleifera; and the beneficial biological bacteria comprise lactic acid bacteria, bacilli, yeast, clostridium butyricum, lactobacillus paracasei, aspergillosis, trichoderma strains and aspergiilus oryzae. According to the traditional Chinese medicine ferment, biological balance of intestinal flora can be effectively improved, animal immunity is improved, diseases are reduced, and the raditional Chinese medicine ferment can replace antibiotics to be used, is high in feed utilization rate and high in safety, can be suitable for all livestock and poultry and can obviously improve the meat quality of animals.

Description

technical field [0001] The invention relates to the technical field of fermented traditional Chinese medicine, in particular to a traditional Chinese medicine enzyme for improving meat quality of livestock and poultry and a preparation method thereof. Background technique [0002] In many aquaculture industries, due to the increase in the number and density of aquaculture, the spread of diseases, and the backwardness of aquaculture concepts, it has led to the abuse of antibiotics, the emergence of drug-resistant strains, the decline in the effectiveness of drugs, the increasing dosage, and the rising rate of death. If it is increased, the breeding benefits will decline, and at the same time, it will pose a threat to human food security. [0003] In recent years, a series of problems caused by the large-scale use of antibiotics have attracted people's attention. People are increasingly calling for "antibiotic replacement and antiantibiotic reduction". There are no harmful re...

AI Technical Summary

Problems solved by technology

[0004] Fermentation technology has a history of thousands of years in our country, but there are not many traditional Chinese medicines produced by fermentation. The reason has a lot to do with the selection and cultivation of microbial species and the types of traditional Chinese medicines suitable for fermentation. The efficiency of traditional Chinese medicine fermentation technology is low. Difficult to meet the needs of industrial production