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Freshly squeezed fruit juice

A fruit juice and juicing technology, applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of increased production of free radicals in the human body, supplementation of the human body, strong fatigue, etc., and achieve enhanced capillary resistance strength, reduce growth rate, and delay fatigue

Pending Publication Date: 2020-01-03
曹杰
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] In order to make up for the deficiencies of the existing technology, solve the problem that a large amount of water, salt and trace elements cannot supplement the human body while satisfying people's tastes during exercise, the production of free radicals in the human body increases significantly during exercise, and the fatigue of the human body during and after exercise Stronger problem, a kind of freshly squeezed fruit juice that the present invention proposes

Method used

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Embodiment approach

[0031] As an embodiment of the present invention, the chrysanthemum bag is fresh chrysanthemums washed and dried at 30-50 degrees Celsius for 3-5 hours to obtain dried chrysanthemums and dried lilies, which are mixed in a ratio of 3:1 and placed in tea. At the same time, you can add fresh watermelon rind to the tea bag according to the drinker's preference, and dry the dried watermelon rind at 30-50 degrees Celsius for 7-8 hours. Chrysanthemum contains volatile oil, inulin, adenine, amino acids, and choline , stachydrine, berberine, flavonoids, inulin, vitamins, trace elements and other substances can resist pathogens and enhance capillary resistance; among them, flavonoids have been proved to have a strong scavenging effect on free radicals, Due to the sharp increase in the production of free radicals in the human body due to strenuous exercise, part of the free radicals can be eliminated through chrysanthemums, so that the amount of free radicals in the human body can reach t...

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Abstract

The present invention belongs to the technical field of freshly squeezed fruit juice and particularly discloses freshly squeezed fruit juice. A used fresh-keeping cup comprises a cup body, a liner anda cup cover; the cup cover is screwed tightly on the cup body through threads; a lower surface of the cup cover is designed in a concave shape, and besides, a first sealing ring is fixedly connectedwith the lower surface of the cup cover; a first cavity is formed in the cup cover; a sealing plate is connected in the first cavity in a sliding way; a top part of the cup cover is in a "convex" design and also connected with a rotating plate in a sliding manner; a second sealing ring is fixedly connected with a corresponding position of the lower surface to a top end of the liner; a second groove is formed in a lower surface of the second sealing ring; a second cavity is formed in the first sealing ring; a third cavity is formed in the second sealing ring; a gasket is connected between the liner and the cup body in a sliding manner; and an upper surface of the gasket is fixedly connected with a pull belt. The freshly squeezed fruit juice is strong in fresh-keeping ability, the fresh-keeping cup is simple and convenient in operations, and besides, the mixed fruit juice is suitable for people to drink after sports.

Description

technical field [0001] The invention belongs to the technical field of freshly squeezed fruit juice, in particular to freshly squeezed fruit juice. Background technique [0002] More and more people are using freshly squeezed fruit and vegetable juices instead of fresh fruits and vegetables. Freshly squeezed fruit and vegetable juices are indeed nutritious. After entering the human digestive system, it will make the blood alkaline, and excrete the toxins accumulated in the cells, such as lead, aluminum, mercury and other heavy metals and free radicals, so it has the effect of detoxification, detoxification and purification of the body, and at the same time promotes digestion. , increase appetite, whiten skin, bodybuilding and lose weight; For patients, the elderly and infants, their gastrointestinal function is weak, gastrointestinal peristalsis is slow, there are fewer lactic acid bacteria in the intestine, and food residues in the gastrointestinal tract are difficult to di...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L33/105A23L33/10A23L2/42
CPCA23L2/02A23L2/52A23L33/105A23L33/10A23L2/42A23V2002/00A23V2200/324A23V2200/30A23V2250/21
Inventor 不公告发明人
Owner 曹杰
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