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Sweet-scented osmanthus and radix puerariae beverage capable of nourishing faces and beautifying faces

A technology of beauty and beauty, pueraria, applied in dairy products, food science, applications, etc., can solve the problems of reducing the desire to drink and purchase, the absorption of nutrients is not easy, and the smell is flat, so as to improve the desire to drink and protect the stomach. Intestinal, relieve tension and depression effect

Inactive Publication Date: 2017-11-10
安徽胜华农业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to improve the utilization rate of kudzu root, people process kudzu root into beverages, tea, chewable tablets, etc., but the kudzu root beverages sold in the market are not only difficult for nutrients to be absorbed by the human body, but also have poor mouthfeel and flat smell, which reduces people's liking. Desire to drink and purchase; therefore, inventing a kudzu root beverage that is easy to absorb, has a good taste, and has higher nutritional value is of great significance to the development of the root processing field

Method used

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  • Sweet-scented osmanthus and radix puerariae beverage capable of nourishing faces and beautifying faces

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] In the embodiment of the present invention, a beauty-beautifying sweet-scented osmanthus kudzu root beverage is made of the following raw materials in parts by weight: 7.6 parts of fresh osmanthus petals, 38 parts of kudzu root, 9.6 parts of fresh goat milk, 13 parts of purple cabbage, 18 parts of purple sweet potato, lemon 6.5 parts, 0.77 parts of compound biological enzyme.

[0018] As a further solution of the invention: the composite biological enzyme is made of biological enzymes in the following weight ratio: cellulase: glucoamylase: pectinase = 6.6:3.2:8.7.

[0019] As a further scheme of the invention: a preparation method of beauty-beautifying sweet-scented osmanthus kudzu root drink, specifically comprising the following steps:

[0020] (1) Wash and pulverize the kudzu root, add an ethanol solution with a weight of 1.7 times the weight of the kudzu root and a mass fraction of 56%, mix and stir evenly, seal and infiltrate for 8 hours, and pour it into water wit...

Embodiment 2

[0026] In the embodiment of the present invention, a beauty-beautifying sweet-scented osmanthus kudzu root drink is made of the following raw materials in parts by weight: 7.7 parts of fresh osmanthus petals, 39 parts of kudzu root, 9.7 parts of fresh goat milk, 13.5 parts of purple cabbage, 18.5 parts of purple sweet potato, lemon 6.6 parts, 0.78 parts of compound biological enzyme.

[0027] As a further scheme of the invention: the composite biological enzyme is made of biological enzymes in the following weight ratio: cellulase: glucoamylase: pectinase=6.7:3.3:8.8.

[0028] As a further scheme of the invention: a preparation method of beauty-beautifying sweet-scented osmanthus kudzu root drink, specifically comprising the following steps:

[0029] (1) Wash and pulverize the kudzu root, add an ethanol solution with a weight of 1.8 times the weight of the kudzu root and a mass fraction of 57%, mix and stir evenly, seal and infiltrate for 8.5 hours, pour in an amount of 15.5 t...

Embodiment 3

[0035] In the embodiment of the present invention, a beauty-beautifying sweet-scented osmanthus kudzu root beverage is made of the following raw materials in parts by weight: 7.8 parts of fresh osmanthus petals, 40 parts of kudzu root, 9.8 parts of fresh goat milk, 14 parts of purple cabbage, 19 parts of purple sweet potato, lemon 6.7 parts, 0.79 parts of compound biological enzyme.

[0036] As a further solution of the invention: the composite biological enzyme is made of biological enzymes in the following weight ratio: cellulase: glucoamylase: pectinase = 6.8:3.4:8.9.

[0037] As a further scheme of the invention: a preparation method of beauty-beautifying sweet-scented osmanthus kudzu root drink, specifically comprising the following steps:

[0038] (1) Wash and pulverize the kudzu root, add an ethanol solution with a weight of 1.9 times the weight of the kudzu root and a mass fraction of 58%, mix and stir evenly, seal and infiltrate for 9 hours, and pour it into water wit...

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Abstract

The invention belongs to the technical field of processing of radix puerariae, and particularly relates to a sweet-scented osmanthus and radix puerariae beverage capable of nourishing faces and beautifying faces. The sweet-scented osmanthus and radix puerariae beverage is made from the following raw materials in parts by weight: 7.6-7.8 parts of fresh sweet-scented osmanthus petals, 38-40 parts of radix puerariae, 9.6-9.8 parts of fresh goat milk, 13-14 parts of purple cabbages, 18-19 parts of purple sweet potatoes, 6.5-6.7 parts of lemons and 0.77-0.79 part of composite biological enzymes. The sweet-scented osmanthus and radix puerariae beverage disclosed by the invention is uniform in color, orchid, fresh and harmonious in sweet-scented osmanthus fragrance, milk fragrance and lemon fragrance, moderate in sour and sweet degrees, soft, moistening and refreshing, free from irritating sense, free from layering and free from precipitated substances, and has significant treatment effect on patients suffering from dry skin, acnes, coarse pores and dark yellow skin.

Description

technical field [0001] The invention belongs to the technical field of kudzu root processing, in particular to a beautifying sweet-scented osmanthus kudzu root drink. Background technique [0002] Pueraria lobata is the dried root of the leguminous plant Pueraria mirifica, which has the effects of relieving the exterior and reducing fever, promoting body fluid, clearing rashes, promoting yang and relieving diarrhea; Pueraria radiata improves the regeneration ability of liver cells, restores normal liver function, promotes bile secretion, and prevents fat from accumulating in the liver. Accumulation; Puerariae promotes metabolism, strengthens liver detoxification function, and prevents alcohol from damaging the liver; Puerariae prevents coronary artery sclerosis caused by hyperlipidemia, and prevents coronary heart disease, angina pectoris, myocardial infarction and other cardiovascular diseases by improving myocardial ischemia; Cerebral arteriosclerosis caused by hyperlipide...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L33/105A23L33/10A23C9/152
CPCA23C9/152A23L2/382A23L33/10A23L33/105A23V2002/00A23V2200/318A23V2200/30A23V2200/32A23V2200/31
Inventor 方光胜唐爱花
Owner 安徽胜华农业发展有限公司
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