A method for analyzing sucrose esters in tobacco by multidimensional liquid chromatography-mass spectrometry
A multi-dimensional liquid chromatography and liquid chromatography mass spectrometry technology, which is applied in the field of chemical composition analysis in tobacco, can solve the problems of complex pretreatment and complex pretreatment steps, and achieve simple system construction, many adjustable parameters, and heavy detection workload Effect
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Embodiment 1
[0160] 1. Sample pretreatment
[0161] Take 0.2g of tobacco sample, add 0.1mL of internal standard sample and 5mL of acetonitrile for ultrasonic extraction for 20min, centrifuge for 10min under the condition of rotating speed 2000r / min, and obtain sample solution after passing through 0.22μm organic phase filter membrane. The internal standard sample was sucrose monocaprate.
[0162] 2. Determination
[0163] The sample solution was determined by two-dimensional liquid chromatography-mass spectrometry (LC-LC-MS). Perform quantification, and then determine the relative content of sucrose ester components in the sample solution that are similar in structure to the quantitatively determined internal standard sample.
[0164] Among them, the two-dimensional liquid chromatography-mass spectrometry (LC-LC-MS) method is used for the determination, and the target components are separated by the first-dimensional liquid chromatography. After the trapping column is eluted, the trappi...
Embodiment 2
[0179] The repeatability of the method was investigated by using oriental tobacco with high sucrose ester content, the pretreatment of step 1 in the above-mentioned embodiment 1 was carried out, and the LC-LC-MS analysis of step 2 in the above-mentioned embodiment 1 was carried out, and it was found that 6 types of different sucrose For ester and SOE, the repeatability of the method is about 10%, which meets the needs of detection. The results are shown in Table 6.
[0180] The method repeatability investigation of table 6 sucrose ester
[0181]
Embodiment 3
[0183] Select different types of tobacco samples, such as green tobacco leaf flue-cured tobacco, flue-cured tobacco, and oriental tobacco after flue-curing, carry out the determination of sucrose ester content, carry out the pretreatment of step 1 in above-mentioned embodiment 1, and carry out step 2 in above-mentioned embodiment 1 LC-LC-MS analysis, the specific determination results are shown in Table 7. It can be seen from Table 7 that compared with the flue-cured tobacco, the content of sucrose ester in oriental tobacco is generally higher, especially STE III, STE IV and STE V. It is possible that the contribution of such substances to the aroma components is greater. Compared with flue-cured tobacco and flue-cured tobacco, the content of STE II components was higher, and its relative content accounted for a higher proportion of total sucrose esters.
[0184] Table 7 Relative content of sucrose esters in actual samples
[0185]
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