Method for analyzing sucrose ester in tobacco through multi-dimensional liquid chromatography-mass spectrometry
A multi-dimensional liquid chromatography and liquid chromatography technology, applied in the field of chemical composition analysis in tobacco, can solve problems such as complex pretreatment and complicated pretreatment steps
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Embodiment 1
[0160] 1. Sample pretreatment
[0161] Take 0.2g tobacco sample, add 0.1mL internal standard sample and 5mL acetonitrile for ultrasonic extraction for 20min, centrifuge at 2000r / min for 10min, pass through a 0.22μm organic phase filter to obtain a sample solution. The internal standard sample was sucrose monocaprate.
[0162] 2. Determination
[0163] The sample solution is measured by two-dimensional liquid chromatography mass spectrometry (LC-LC-MS), the sucrose ester component and the internal standard sample in the sample solution are qualitatively carried out by mass spectrometry, and the internal standard sample in the sample solution is analyzed by the standard curve method Quantification is carried out, and then the relative content of the sucrose ester components similar in structure to the internal standard sample determined quantitatively in the sample solution is determined.
[0164] Among them, two-dimensional liquid chromatography-mass spectrometry (LC-LC-MS) i...
Embodiment 2
[0179] The oriental tobacco with higher sucrose ester content was used to conduct the repeatability investigation of the method, the pretreatment of step 1 in the above example 1 was carried out, and the LC-LC-MS analysis of step 2 in the above example 1 was carried out, and 6 types of different sucrose were found For ester and SOE, the repeatability of the method is about 10%, which meets the needs of detection. The results are shown in Table 6.
[0180] Table 6 Method Repeatability Investigation of Sucrose Esters
[0181]
Embodiment 3
[0183] Select different types of tobacco samples such as flue-cured green tobacco leaves, flue-cured tobacco, and oriental tobacco after roasting, and measure the content of sucrose esters, perform the pretreatment of step 1 in the above-mentioned embodiment 1, and carry out the step 2 in the above-mentioned embodiment 1 LC-LC-MS analysis, the specific measurement results are shown in Table 7. It can be seen from Table 7 that compared with post-cured flue-cured tobacco, the content of sucrose esters in oriental tobacco is generally higher, especially STE III, STE IV, and STE V. It is possible that the contribution of such substances to the aroma components is relatively large. Compared with flue-cured green tobacco and flue-cured tobacco, the content of STE II components is higher, and its relative content in the total sucrose ester is also higher.
[0184] Relative content of sucrose esters in table 7 actual samples
[0185]
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