Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

A method of making apple compound turbid juice drink with sweet potato powder

A technology for sweet potato powder and apple, applied in the field of food and beverage processing, can solve the problems of poor turbidity stability, thin flavor, slightly sour taste, etc., and achieve the effects of poor stability, thin flavor, and sweet and sour taste

Active Publication Date: 2022-04-12
SHENYANG AGRI UNIV
View PDF10 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a method for making apple compound turbid juice beverage with sweet potato powder, which solves the following problems in the production of freshly squeezed apple turbid juice: the first is poor turbidity stability and easy layering; the other is easy browning and color Dark; third, the taste is slightly sour and the flavor is weak

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • A method of making apple compound turbid juice drink with sweet potato powder
  • A method of making apple compound turbid juice drink with sweet potato powder
  • A method of making apple compound turbid juice drink with sweet potato powder

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] 1. a method of making apple compound turbid juice drink with sweet potato powder, its each component selects mass parts as follows:

[0016] Apple cloudy juice 20, yellow meat sweet potato powder 5, white sugar 10, citric acid 0.25, sodium carboxymethyl cellulose 0.15, xanthan gum 0.15, water 64.45.

[0017] 2. Production steps:

[0018] (1) Yellow-fleshed sweet potatoes are washed and peeled, cut into small pieces about 1 cm square, baked in an oven, and dried by heat pump (in two stages, the first stage is dried at 80°C for 2 hours, the second stage is dried at 65°C After drying for 6 hours), pulverize with an ultrafine pulverizer and pass through a 60-mesh sieve to obtain sweet potato powder; after cleaning and peeling the apples, place them in a 0.3% sodium sulfite solution for color protection for 1 hour, remove and rinse, and then add the same weight of apples. The water passes through a 200-mesh filter cloth after beating to obtain cloudy apple juice;

[0019] ...

Embodiment 2

[0023] 1. A method for making apple compound turbid juice beverage with sweet potato powder, its components are selected as follows in mass parts: 20 apple turbid juice, purple meat sweet potato powder 5, white granulated sugar 11, citric acid 0.2, sodium carboxymethyl cellulose 0.1, xanthan gum 0.1, water 63.6.

[0024] 2. Production steps:

[0025] (1) After cleaning and peeling the purple-fleshed sweet potato, cut it into small pieces about 1 cm square, bake it in an oven, and dry it with a heat pump (in two stages, the first stage is dried at 80°C for 2 hours, the second stage is dried at 65°C After drying for 6 hours), pulverize with an ultrafine pulverizer and pass through a 60-mesh sieve to obtain sweet potato powder; after cleaning and peeling the apples, place them in a 0.3% sodium sulfite solution for color protection for 1 hour, remove and rinse, and then add the same weight of apples. The water passes through a 200-mesh filter cloth after beating to obtain cloudy ...

Embodiment 3

[0030] 1. A method for making apple compound turbid juice beverage with sweet potato powder, its components are selected as follows in mass parts: 40 apple turbid juice, yellow meat sweet potato powder 10, white granulated sugar 8, citric acid 0.15, sodium carboxymethyl cellulose 0.15, xanthan gum 0.15, water 41.55.

[0031] 2. Production steps:

[0032] (1) Yellow-fleshed sweet potatoes are washed and peeled, cut into small pieces about 1 cm square, baked in an oven, and dried by a heat pump (in two stages, the first stage is dried at 90°C for 1 hour, the second stage is dried at 65°C After drying for 6 hours), pulverize with an ultrafine pulverizer and pass through a 60-mesh sieve to obtain sweet potato powder; after cleaning and peeling the apples, put them in a 0.3% sodium sulfite solution to protect their color for 1 hour, remove and rinse, and then add the same weight of apples. After the water is beaten, it passes through a 200-mesh filter cloth to obtain cloudy apple ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a method for making apple compound turbid juice drink with sweet potato powder, which is mainly processed from apple turbid juice, sweet potato powder, white sugar, citric acid, sodium carboxymethyl cellulose, xanthan gum and water, according to the raw materials Pretreatment, mixing, deployment, homogenization, sterilization, filling and other processes are processed. The invention effectively solves the problems of poor stability and easy stratification of the cloudy apple juice by adding sweet potato powder to the cloudy apple juice and mixes it, and at the same time solves the problems of easy browning, dark color and weak flavor of the cloudy apple juice. Compared with cloudy apple juice, the content of phenolic substances, dietary fiber, pectin and other bioactive substances were significantly increased, and the antioxidant activity was significantly enhanced.

Description

technical field [0001] The invention relates to the technical field of food and beverage processing, in particular to a method for making apple compound turbid juice beverage with sweet potato powder. Background technique [0002] Apple juice is currently the most important processed apple product in the world. It can be divided into concentrated juice and freshly squeezed juice (NFC juice), and can be divided into cloudy juice and clarified juice according to whether it contains pulp. At present, most of the apple juice sold on the market in our country is clarified juice, which is mostly made of concentrated apple juice and water reduction. Apple cloudy juice contains suspended fruit, pectin, protein, cellulose and hemicellulose and other nutrients, which makes it have a softer taste, fuller flavor and richer nutritional value than clarified juice. In recent years, in the fruit juice market of developed countries such as Europe, America and Japan, the market proportion of...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/02A23L2/52A23L2/62A23L19/10A23L33/10A23L33/105
CPCA23L2/02A23L2/52A23L33/105A23L19/105A23L2/62A23L33/10A23V2002/00A23V2200/216A23V2200/16A23V2200/14A23V2200/15A23V2200/30A23V2250/21
Inventor 冯颖曹靖滢孟红伟徐崇孟宪军李斌辛广张琦李冬男汪艳群
Owner SHENYANG AGRI UNIV
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com