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Method for preparing apple composite cloudy juice beverage with sweet potato powder

A technology of sweet potato powder and apple, which is applied in the field of food and beverage processing, can solve the problems of poor turbidity stability, weak flavor, slightly sour taste, etc., and achieve the effect of increasing the content, rich aroma, and saving energy

Active Publication Date: 2019-12-27
SHENYANG AGRI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a method for making apple compound turbid juice beverage with sweet potato powder, which solves the following problems in the production of freshly squeezed apple turbid juice: the first is poor turbidity stability and easy layering; the other is easy browning and color Dark; third, the taste is slightly sour and the flavor is weak

Method used

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  • Method for preparing apple composite cloudy juice beverage with sweet potato powder
  • Method for preparing apple composite cloudy juice beverage with sweet potato powder
  • Method for preparing apple composite cloudy juice beverage with sweet potato powder

Examples

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Effect test

Embodiment 1

[0015] 1. a method of making apple compound turbid juice drink with sweet potato powder, its each component selects mass parts as follows:

[0016] Apple cloudy juice 20, yellow meat sweet potato powder 5, white sugar 10, citric acid 0.25, sodium carboxymethyl cellulose 0.15, xanthan gum 0.15, water 64.45.

[0017] 2. Production steps:

[0018] (1) Yellow-fleshed sweet potatoes are washed and peeled, cut into small pieces about 1 cm square, baked in an oven, and dried by heat pump (in two stages, the first stage is dried at 80°C for 2 hours, the second stage is dried at 65°C After drying for 6 hours), pulverize with an ultrafine pulverizer and pass through a 60-mesh sieve to obtain sweet potato powder; after cleaning and peeling the apples, place them in a 0.3% sodium sulfite solution for color protection for 1 hour, remove and rinse, and then add the same weight of apples. After beating, the water is passed through a 200-mesh filter cloth to obtain cloudy apple juice;

[00...

Embodiment 2

[0023] 1. A method for making apple compound turbid juice beverage with sweet potato powder, its components are selected as follows in mass parts: 20 apple turbid juice, purple meat sweet potato powder 5, white granulated sugar 11, citric acid 0.2, sodium carboxymethyl cellulose 0.1, xanthan gum 0.1, water 63.6.

[0024] 2. Production steps:

[0025] (1) After cleaning and peeling the purple-fleshed sweet potato, cut it into small pieces about 1 cm square, bake it in an oven, and dry it with a heat pump (in two stages, the first stage is dried at 80°C for 2 hours, the second stage is dried at 65°C After drying for 6 hours), pulverize with an ultrafine pulverizer and pass through a 60-mesh sieve to obtain sweet potato powder; after cleaning and peeling the apples, place them in a 0.3% sodium sulfite solution for color protection for 1 hour, remove and rinse, and then add the same weight of apples. After beating, the water is passed through a 200-mesh filter cloth to obtain clo...

Embodiment 3

[0030] 1. A method for making apple compound turbid juice beverage with sweet potato powder, its components are selected as follows in mass parts: 40 apple turbid juice, yellow meat sweet potato powder 10, white granulated sugar 8, citric acid 0.15, sodium carboxymethyl cellulose 0.15, xanthan gum 0.15, water 41.55.

[0031] 2. Production steps:

[0032] (1) Yellow-fleshed sweet potatoes are washed and peeled, cut into small pieces about 1 cm square, baked in an oven, and dried by a heat pump (in two stages, the first stage is dried at 90°C for 1 hour, the second stage is dried at 65°C After drying for 6 hours), pulverize with an ultrafine pulverizer and pass through a 60-mesh sieve to obtain sweet potato powder; after cleaning and peeling the apples, place them in a 0.3% sodium sulfite solution for color protection for 1 hour, remove and rinse, and then add the same weight of apples. After beating, the water is passed through a 200-mesh filter cloth to obtain cloudy apple ju...

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Abstract

The invention relates to a method for preparing an apple composite cloudy juice beverage with sweet potato powder. The apple composite cloudy juice beverage is mainly processed by apple cloudy juice,the sweet potato powder, white granulated sugar, citric acid, sodium carboxymethylcellulose, xanthan gum and water according to processes such as raw material pretreatment, mixing, preparation, homogenization, sterilization and filling. According to the method, the sweet potato powder is added into the apple cloudy juice to be mixed with the apple cloudy juice, the problems of poor stability and prone delamination of the apple cloudy juice are solved, and meanwhile, the problems of prone browning, dark color and thin flavor of the apple cloudy juice are solved; and compared with the apple cloudy juice, the content of phenolic substances, dietary fiber, pectin and other bioactive substances is significantly increased, and antioxidant activity is significantly enhanced.

Description

technical field [0001] The invention relates to the technical field of food and beverage processing, in particular to a method for making apple compound turbid juice beverage with sweet potato powder. Background technique [0002] Apple juice is currently the most important processed apple product in the world. It can be divided into concentrated juice and freshly squeezed juice (NFC juice), and can be divided into cloudy juice and clarified juice according to whether it contains pulp. At present, most of the apple juice sold on the market in our country is clarified juice, which is mostly made of concentrated apple juice and water reduction. Apple cloudy juice contains suspended fruit, pectin, protein, cellulose and hemicellulose and other nutrients, which makes it have a softer taste, fuller flavor and richer nutritional value than clarified juice. In recent years, in the fruit juice market of developed countries such as Europe, America and Japan, the market proportion of...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L2/62A23L19/10A23L33/10A23L33/105
CPCA23L2/02A23L2/52A23L33/105A23L19/105A23L2/62A23L33/10A23V2002/00A23V2200/216A23V2200/16A23V2200/14A23V2200/15A23V2200/30A23V2250/21
Inventor 冯颖曹靖滢孟红伟徐崇孟宪军李斌辛广张琦李冬男汪艳群
Owner SHENYANG AGRI UNIV
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