Cooking appliance, cooking method and computer readable storage medium

A technology for cooking utensils and cooking chambers, which is applied to steam cooking utensils, cooking utensils, kitchen utensils, etc., can solve the problems of slow heat transfer and heating of electric stewing pots, affecting the utilization rate of electric stewing pots, and taking a long time.

Active Publication Date: 2021-07-20
FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The electric stewpot is an important appliance for cooking meat. The main feature of the electric stewpot is to make the soup more fragrant and thicker, and the user does not need to intervene to adjust the heating power. However, there is an obvious problem with the electric stewpot. The heat transfer and temperature rise of the stew pot is slow, and it takes too long to cook a pot of soup, which affects the utilization rate of the electric stew pot

Method used

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  • Cooking appliance, cooking method and computer readable storage medium
  • Cooking appliance, cooking method and computer readable storage medium
  • Cooking appliance, cooking method and computer readable storage medium

Examples

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Embodiment

[0123] image 3 A schematic flowchart of a cooking method according to another embodiment of the present invention is shown.

[0124] Such as image 3As shown, the cooking method according to another embodiment of the present invention includes: Step S302, heating at full power, working the water pump, and introducing high-temperature air; Step S304, judging whether the temperature T of the upper cover is greater than or equal to 100°C, and if so, execute Step S306, if not, execute step S302; step S306, maintain boiling with a power adjustment ratio of 5 seconds / 12 seconds to 6 seconds / 12 seconds, the water pump continues to feed high-temperature water vapor, and start timing t1; step S308, judge timing t1 Whether it is greater than or equal to 40 minutes, if so, execute step S310, if not, execute step S306; step S310, maintain boiling with a power adjustment ratio of 3 seconds / 12 seconds to 4 seconds / 12 seconds, stop the water pump, and time t2; step S312, when it is detect...

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Abstract

The present invention provides a cooking appliance, a cooking method, and a computer-readable storage medium, wherein the cooking appliance includes: a cooking chamber for storing materials to be cooked; a steam generating assembly, the steam generating assembly includes: a liquid storage part, On the outside of the cooking cavity, it is used to store the liquid used to generate steam; the steam channel is connected to the liquid storage part and the cooking cavity, and is used to convert the liquid into steam of a specified temperature and pass it into the cooking cavity. Through the technical solution of the present invention, the rate of rising cooking temperature in the cooking cavity is increased, and the oxygen content in the cooking cavity is increased to promote the oxidation and decomposition of fat in the food material, thereby improving the food taste of the food material, and comprehensively improving the user's use experience.

Description

technical field [0001] The present invention relates to the technical field of cooking, in particular, to a cooking utensil, a cooking method and a computer-readable storage medium. Background technique [0002] The electric saucepan is an important appliance for cooking meat. The main feature of the electric saucepan is to make the soup more fragrant and thicker, and the user does not need to intervene to adjust the heating power. However, there is an obvious problem with the electric saucepan. The heat transfer and temperature rise of the stew pot is slow, and it takes too long to cook a pot of soup, which affects the utilization rate of the electric stew pot. [0003] In addition, how to improve the aroma and richness of the soup in the stew pot has always been another important issue in the research and development process of the electric stew pot. Contents of the invention [0004] The present invention aims to solve at least one of the technical problems existing in...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J27/04A47J27/00A47J36/32
CPCA47J27/004A47J27/04A47J36/32
Inventor 李晶房振苏莹王丽英黄德万
Owner FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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