Essence formula with cantaloupe fragrance

Abstract

The invention discloses an essence formula with cantaloupe fragrance. According to mass parts, the formula comprises 10-25 parts of cantaloupe aldehyde, 5-10 parts of rose essential oil, 1-4 parts ofethyl vanillin, 2-5 parts of ethyl acetate, 1-3 parts of ethyl butyrate and 0.5-1.5 parts of butyl lactate. According to the formula, by adding the rose essential oil, mint essential oil and cinnamonoil, essence has slight fragrance suitable for being matched with the cantaloupe fragrance, can dispel coldness and rheumatism and has multiple treatment effects on toothaches and coughs; by adding the cinnamon oil, the essence further has the effects of dispelling rheumatism and warming and strengthening spleens and stomachs; by adding the mint essential oil which is fragrant and refreshing, thefragrance of the essence is enhanced; and mint is optimal essential oil for treating a cold, can suppress fevers and mucosal inflammations, promote sweating, clear lungs to wet throats, remove ozostomia, provide a cool feeling for analgesia and relieve headaches, migraine and toothaches and besides plays a good role in a respiratory system, a digestive system and an endocrine system.

Description

technical field [0001] The invention relates to the field of essence, in particular to an essence formula with the aroma of cantaloupe. Background technique [0002] Natural spices are a mixture of spices, which represent the aroma of the species of animals and plants, and can be directly used in flavored products. However, due to the influence of varieties, origins, production seasons, etc., the production of natural animal and plant spices is relatively small, which cannot satisfy market demand. Natural animal and plant spices are generally more expensive. If they are directly used in flavoring products, the cost is high and the market is difficult to accept; moreover, some aromatic components of aromatic plants are destroyed or lost during processing, and the aroma is different from the original aroma. Plants are somewhat damaged. Therefore, natural flavors are usually not directly used in flavoring products; flavors can be divided into three categories: daily flavors, ...

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a flavor formula with cantaloupe aroma, which solves the problem that the aroma is not enough, the aroma is not natural enough, the smell is not compatible, does not match the fragrance of flowers, lacks certain uniqueness and attractiveness, and Does not have nutritional ingredients and cannot supplement the trace elements needed by the human body