Lactobacillus plantarum capable of producing various broad-spectrum antibacterial metabolites and application thereof
A technology of Lactobacillus plantarum and metabolites, applied in the field of microorganisms, can solve the problems of inactivating pathogenic bacteria, achieve strong inhibitory effect, inhibit mononuclear cell proliferation, and have good application prospects
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Embodiment 1
[0031] Embodiment 1: Isolation and identification of lactic acid bacteria
[0032] (1) Isolation of microbial strains
[0033] The pickle water samples were diluted with sterilized saline in a 10-fold dilution gradient. Take 100μL of 10 -2 、10 -3 、10 -4 、10 -5 The diluted kimchi water dilution was spread on the MRS solid medium, and incubated at a constant temperature of 37° C. for 48 hours. A single colony of lactic acid bacteria was picked, and the characteristic colony was further isolated and purified repeatedly by the streak separation method, and the morphological characteristics of each colony were recorded and observed by Gram staining microscope.
[0034] The MRS solid medium is composed of the following components in terms of mass percentage: 2% glucose, 1% peptone, 1% beef extract, 0.5% yeast extract, 0.5% sodium acetate, 0.1% Tween 80, dihydrogen citrate 0.1% of amine, 0.02% of magnesium sulfate, 0.005% of manganese sulfate, 1.5% of agar powder, and the balan...
Embodiment 2
[0043] Embodiment 2: the antibacterial activity of plantarum lactobacillus MS031
[0044] (1) Antibacterial activity of bacteria
[0045] The antibacterial activity of the bacteria was determined by the double-layer streak method. Inoculate Lactobacillus plantarum MS031 into MRS liquid medium and cultivate to OD 600nm = 0.8, use an inoculation loop to streak the bacterial suspension onto an MRS agar plate (2 parallel lines, about 2 cm in length), incubate at a constant temperature of 37°C for 12 hours, then add 10 mL of 10 6 CFU / mL LB agar medium (0.7wt % agar) was poured onto the surface of the MRS agar plate, incubated at a constant temperature of 37°C for 24h, and the size of the inhibition zone was observed.
[0046] The result is as figure 2 As shown, Lactobacillus plantarum MS031 showed a strong inhibition zone for the three Gram-positive pathogenic bacteria and four Gram-negative pathogenic bacteria measured, and the antibacterial activity was roughly as follows: E...
Embodiment 3
[0054] Example 3: Inhibitory effect of Lactobacillus plantarum MS031 broad-spectrum antibacterial metabolite mixture on various food-borne pathogens in fresh-cut fruits
[0055] The method described in Example 2 was used to prepare the surface-adsorbed metabolites of Lactobacillus plantarum MS031 and the metabolites secreted into the fermentation broth, mix the two, and decolorize with resin to obtain the broad-spectrum antibacterial metabolites of Lactobacillus plantarum MS031 Mixtures were tested for their ability to control various pathogenic bacteria in fresh-cut fruits as follows:
[0056] (1) Purchase fresh fruit in a local supermarket and cut into pieces, weigh 500g and put them into nine 2L beakers;
[0057] (2) adjusting the concentration of Lactobacillus plantarum MS031 broad-spectrum antibacterial metabolite mixture to 1MIC concentration;
[0058] (3) Culture to OD 600nm =0.1 Listeria monocytogenes, Salmonella and Escherichia coli were resuspended in PBS buffer to...
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