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Health-care anti-hangover milk-containing beverage and preparation method thereof

The technology of a milk-containing beverage and a process method is applied in the field of health care and hangover-containing milk-containing beverages, and can solve the problems of lack of health care and beauty.

Inactive Publication Date: 2019-11-19
王冰莹
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The existing milk beverages are rich and varied, but most of them are added with fruity seasonings to improve the taste of milk beverages, and have no health care and beauty effects. Therefore, improvements are still needed to strengthen nutrition and improve people's health.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] Below according to embodiment the present invention is described in further detail:

[0017] The health-care hangover-containing milk drink of the present invention comprises the following components by weight percentage: 5-15% of white granulated sugar, 1-8% of fructose syrup, 0.1-1% of fructooligosaccharide, 0.1-0.6% of sodium carboxymethylcellulose, Xanthan gum 0.01-0.4%, skim milk powder 1-3%, whey protein powder 1-3%, mono / diglyceride fatty acid ester 0.05-0.25%, food flavor 0.01-0.3%, citric acid 0.01-0.45 %, sodium citrate 0.01-0.2%, potassium sorbate 0-0.05%, kudzu root 1-3%, Hovenia dulcis 1-3%, mulberry 1-3%, seabuckthorn 0.3-1.5%, chrysanthemum 0.3-1.5%, Black plum 0.3-1.5%, Sophora japonica 0.3-1.5%, Mint 0.3-1.5%, Lotus leaf 0.3-1.5%, and the balance is water.

[0018] The health-care and hangover-containing milk beverage process method of the present invention comprises the steps of:

[0019] The first step: prepare process water;

[0020] The second st...

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PUM

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Abstract

The invention discloses a health-care anti-hangover milk-containing beverage and a process method thereof. The health-care anti-hangover milk-containing beverage comprises the following components inpercentage by weight: 5-15% of white granulated sugar, 1-8% of high fructose syrup, 0.1-1% of fructo-oligosaccharide, 0.1-0.6% of sodium carboxymethyl cellulose, 0.01-0.4% of xanthan gum, 1-3% of skimmed milk powder, 1-3% of whey protein powder, 0.05-0.25% of mono-and diglycerides of fatty acid, 0.01-0.3% of food essence, 0.01-0.45% of citric acid, 0.01-0.2% of sodium citrate, 0-0.05% of potassiumsorbate, 1-3% of kudzuvine roots, 1-3% of hovenia seeds, 1-3% of mulberry fruits, 0.3-1.5% of sea buckthorn fruits, 0.3-1.5% of chrysanthemums, 0.3-1.5% of dark plums, 0.3-1.5% of sophora flowers, 0.3-1.5% of mint, 0.3-1.5% of lotus leaves and the balance of water.

Description

technical field [0001] The invention relates to a milk-containing drink, in particular to a health-care and hangover-containing milk drink and a process method thereof. Background technique [0002] Existing milk-containing beverages are rich in varieties, but most of them are added with fruity seasonings to improve the mouthfeel of milk-containing beverages, and have no health care and beauty effects. Therefore, improvements are still needed to strengthen nutrition and improve people's health. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a health-care hangover-containing milk drink and a process method thereof. [0004] The technical scheme that the present invention adopts for solving the problems of the technologies described above is: [0005] A health-care hangover-containing milk drink, which contains the following components by weight percentage: 5-15% white granulated sugar, 1-8% fructose syrup, 0.1-1...

Claims

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Application Information

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IPC IPC(8): A23C9/152
CPCA23C9/152
Inventor 王冰莹
Owner 王冰莹
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