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Dendrobe and honey essence for blast beads, preparation method of the essence, the blast beads and cigarette

A technology for popping beads and dendrobium, which is applied in the preparation of tobacco, essential oils/spice, tobacco, etc., and can solve the problem of large fluctuation in the quality of dendrobium honey essence for popping beads, affecting the application of dendrobium honey essence for popping beads, and excessive stimulation of the oral cavity and nasal cavity. and other problems to achieve the effect of enriching aroma, improving and modifying aroma, improving taste absorption and aftertaste

Pending Publication Date: 2019-11-12
CHINA TOBACCO HENAN IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

As a plant extract, essential oils are affected by factors such as plant growth environment temperature, moisture, soil, and light. As a natural product, honey is affected by factors such as the environment, weather, and honey-producing plants, resulting in different years, batches, and manufacturers. The quality of Dendrobium honey flavor fluctuates greatly, and its stability is poor, which affects the application of Dendrobium honey flavor in cigarettes to a certain extent.
Moreover, the existing dendrobium honey pearl essence also has problems such as excessive stimulation of oral cavity and nasal cavity when sucking

Method used

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  • Dendrobe and honey essence for blast beads, preparation method of the essence, the blast beads and cigarette

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preparation example Construction

[0035] By selecting appropriate preparation process conditions, the volatilization of each raw material can be effectively avoided, and the problem of deterioration of the dendrobium honey essence for popping beads caused by high temperature, rapid and long-term stirring can be effectively avoided.

[0036] In one embodiment of the preparation method of the dendrobium honey essence for popping beads of the present disclosure, each raw material is stirred at a speed of 60 r / min for 30 min at 25° C. The dendrobium honey essence for popping pearls prepared under this process condition has stable quality and good suction coordination.

[0037] The present disclosure also provides a popping bead.

[0038] The popcorn includes a shell and dendrobium honey fragrance. The shell can be, for example, gelatin. The dendrobium honey flavoring agent comprises a solvent and the dendrobium honey flavoring agent for pearl popping of the present disclosure. The solvent can be a solvent commo...

Embodiment 1

[0047] In parts by weight, 5.000 parts of phenylethyl acetate, 3.500 parts of anethole, 3.000 parts of 2-methylbutyric acid-2-phenylethyl ester, 1.000 parts of 3-methylbutyric acid 3-methylbutyrate, butyric acid 0.200 parts of butyl ester, 0.500 parts of ethyl caprate, 0.200 parts of ethyl heptanoate, 0.100 parts of caryophyllene, 0.110 parts of dihydroactinolactone, 1.000 parts of D-limonene, 0.150 parts of 2-methylbutyl valerate, 0.400 parts of phytadiene, 0.200 parts of phenylethyl alcohol, 0.080 parts of phenylethyl 2-furanoate, 0.200 parts of eugenol, 1.000 parts of L-menthol, 0.050 parts of palmitic acid, 0.100 parts of ethyl octanoate, 0.070 parts of humulene, 0.020 parts of 1,2-dimethyl-3-methylenecyclopentane, 0.050 parts of 3-hydroxy-2-methyl-pyrido[3,2-d]pyrimidin-4(3H)-one, benzoic acid 5.000 parts of benzyl ester, 0.500 parts of acetic acid, 0.200 parts of ethyl acetate, 0.100 parts of vanillin, 0.150 parts of damascenone, 1.000 parts of cinnamaldehyde, 0.200 part...

Embodiment 2

[0050] In parts by weight, 4.800 parts of phenylethyl acetate, 3.000 parts of anethole, 2.800 parts of 2-methylbutyric acid-2-phenylethyl ester, 0.750 parts of 3-methylbutyric acid 3-methylbutyrate, butyric acid 0.300 parts of butyl ester, 0.600 parts of ethyl caprate, 0.250 parts of ethyl heptanoate, 0.150 parts of caryophyllene, 0.300 parts of dihydroactinolactone, 1.500 parts of D-limonene, 0.200 parts of 2-methylbutyl valerate, 0.600 parts of phytadiene, 0.150 parts of phenylethyl alcohol, 0.100 parts of phenylethyl 2-furanoate, 0.150 parts of eugenol, 1.500 parts of L-menthol, 0.100 parts of palmitic acid, 0.080 parts of ethyl octanoate, 0.6100 parts of humulene, 0.050 parts of 1,2-dimethyl-3-methylenecyclopentane, 0.020 parts of 3-hydroxy-2-methyl-pyrido[3,2-d]pyrimidin-4(3H)-one, benzoic acid 5.500 parts of benzyl ester, 0.600 parts of acetic acid, 0.400 parts of ethyl acetate, 0.150 parts of vanillin, 0.180 parts of damascenone, 1.100 parts of cinnamaldehyde, 0.220 par...

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Abstract

The invention discloses dendrobe and honey essence for blast beads, a preparation method of the essence, the blast beads and cigarettes. In the dendrobe and honey essence, the fragrance of the dendrobe and honey can be obtained through the various raw materials. Because essential oil is not used as a raw material of the essence, the dendrobe and honey essence for the blast bead disclosed by the invention is constant in chemical components and content, is not influenced by external factors such as production conditions, storage environments and manufacturers, and is beneficial to ensuring the quality stability of the dendrobe honey essence for the blast bead. Moreover, the dendrobe and honey essence for the blast bead is rich in fragrance and good in coordination, and can well improve and modify the fragrance, increase the sweetness, mask miscellaneous gas, reduce irritation, improve the fragrance quality and quantity, coordinate the cigarette fragrance, increase the sensory comfort andimprove the smoking taste and aftertaste.

Description

technical field [0001] The invention relates to the field of cigarettes, and more specifically relates to a dendrobium honey essence for popping pearls, a preparation method thereof, popping pearls and cigarettes. Background technique [0002] In recent years, along with the development of social economy and the rapid improvement of people's living standards, various new types of cigarettes have developed rapidly. As a new cigarette product, pop-pear cigarettes can be squeezed by consumers in the process of smoking puff-pear cigarettes to release the aroma components, so as to enhance the fragrance and increase the characteristic aroma, and improve the smoker's health. Vaping experience. [0003] Flavoring with popping beads is very different from traditional shredded tobacco flavoring. The spices used for popping beads do not participate in the combustion, and the original aroma is mainly transferred, which avoids the aroma change after the traditional tobacco flavoring an...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11B9/00A24B3/12
CPCC11B9/0019C11B9/0015A24B3/12
Inventor 赵志伟席高磊杨永锋王宏伟王鹏飞陈芝飞李成刚芦昶彤赵声辰杜佳
Owner CHINA TOBACCO HENAN IND
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