A bean flour milling device

Abstract

The invention discloses a bean milling device, which comprises a shell and an upper cover, the upper cover is assembled and fixed on the upper end of the shell through riveting, and a filter screen is assembled in the shell through welding, riveting or clipping , the upper cover is provided with a feed pipe, and the upper cover is also connected with a drive shaft driven by a motor, and the drive shaft is connected with a crushing roller for crushing materials, and the crushing roller There are multiple sets around the drive shaft, and the crushing rollers include upper rolling parts and lower supporting parts respectively located on the upper and lower sides of the filter screen. The rod is connected to the drive shaft for transmission. The invention is convenient for crushing and sieving, and effectively improves the processing efficiency; it is convenient to squeeze and accommodate beans in the depression, and cooperates with crushing until the beans are sieved, and when the roller body rotates, the scraper can continuously push the roller body into the annular depression. The material is scraped off to avoid material residue clogging and affecting the crushing effect.

Description

technical field [0001] The invention relates to the technical field of agricultural product processing, in particular to a bean flour milling device. Background technique [0002] Legumes broadly refer to all legumes that produce pods. It has a wide variety and is rich in nutrients, and is cultivated all over the world. In recent years, beans have become more and more popular due to their high nutritional value and good taste. The main nutrients in beans include carbohydrates, protein and fat. The protein in beans is an important component of beans. The main legume crops are soybean, broad bean, red bean, mung bean, soybean, black bean, cowpea, pea, sword bean, lentil, kidney bean, chickpea, pigeon pea and so on. [0003] In daily life, beans are not only a common food type in cooking, but also often dried and made into powder for mixing and processing. However, in the prior art, the beans are directly crushed and then dried. This method is easy to cause the loss of nut...

AI Technical Summary

Problems solved by technology

However, in the prior art, the beans are directly crushed and then dried. This method is easy to cause the loss of nutrients. After the beans are dried at low temperature, the hard beans generally have a relatively simple crushing structure and need to be crushed and sieved repeatedly. It is inefficient to collect and re-grind and sieve the materials that meet the standards, while the efficiency of the conventional crushing structure is lower, and the effective sieving effect cannot be guaranteed.

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