Formula and preparing method of fructus lycii chewable tablets

A chewable tablet and wolfberry technology, which is applied in the directions of food forming, function of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of insufficient nutritional value of wolfberry seed skin, many auxiliary materials, and low utilization rate of wolfberry, etc. Achieve the effect of increasing the content of wolfberry components, promoting absorption and reducing waste

Pending Publication Date: 2019-10-25
NINGXIA VOCATIONAL TECH COLLEGE
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] This application provides a formula and preparation method of wolfberry chewable tablets, which solves the problem of low utilization rate of wolfberry in traditional wolfberry deep processing, more auxiliary materials used in granular granules, only wolfberry juice, and wolfberry seed skin with high nutritional value cannot be used. , and preservatives will be added during the processing to increase the shelf life of fresh wolfberry juice, which runs counter to the deep-processing products of modern dietary science theory, and will also destroy part of the umami taste and active ingredients of fresh wolfberry juice, so the shelf life cannot be extended too long The time that affects the taste of wolfberry

Method used

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  • Formula and preparing method of fructus lycii chewable tablets

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] see figure 1 , a formula of wolfberry chewable tablets, comprising: 300g of fresh wolfberry juice, 200g of wolfberry pulp freeze-dried powder, 5g of wolfberry seeds and wolfberry peel, 300g of lactose, 120g of mannitol, 30g of microcrystalline cellulose, 150g 10g of sucrose, 10g of taurine or β-carotene, have the effects of relieving visual fatigue and immune regulation, 200g of extract and 10g of magnesium stearate.

[0034] A preparation method of wolfberry chewable tablet, comprising the following steps:

[0035]S1, use freshly picked wolfberry to squeeze juice, collect wolfberry seeds and wolfberry skin, the picking days of fresh wolfberry shall not exceed one week, and fresh wolfberry shall be stored in a cool, dry and ventilated place. Remove the rotten and deformed fruits, and finally dry them to ensure the quality of wolfberry juice, wolfberry seeds and wolfberry skin during juicing. Filter the wolfberry pulp with a 30-mesh sieve, collect wolfberry juice and wo...

Embodiment 2

[0045] see figure 1 , a formula of wolfberry chewable tablets, comprising: 289g of fresh wolfberry juice, 300g of wolfberry pulp freeze-dried powder, 5g of wolfberry seeds and wolfberry peel, 320g of lactose, 100g of mannitol, 50g of microcrystalline cellulose, 200g starch, 10g taurine or β-carotene, which has the effect of relieving visual fatigue and immune regulation, 200g extract and 10g magnesium stearate.

[0046] A preparation method of wolfberry chewable tablet, comprising the following steps:

[0047] Same as the above preparation method.

[0048] Compared with Example 1, this example was operated according to the experimental procedure to make 940 g of tablet-tabletable granules, which were compressed with a single-punch tablet machine, with a tablet weight of 1 g. The prepared wolfberry chewable tablets are light yellow in color, delicate in taste, average in smoothness, crisp and soft in the mouth, moderate in sweetness and moderate in hardness, and the content o...

Embodiment 3

[0050] see figure 1 , a formula of wolfberry chewable tablets, comprising: 296g of fresh wolfberry juice, 220g of wolfberry pulp freeze-dried powder, 5g of wolfberry seeds and wolfberry peel, 360g of lactose, 180g of mannitol, 80g of microcrystalline cellulose, 100g powdered sugar, 10g of taurine or β-carotene, which has the effects of relieving visual fatigue and immune regulation, 200g of extract and 10g of magnesium stearate.

[0051] A preparation method of wolfberry chewable tablet, comprising the following steps:

[0052] Same as the above preparation method.

[0053] Compared with Examples 1 and 2, this example was operated according to the experimental process to make 1026g of compressible granules, which were compressed with a single-punch tablet machine, with a tablet weight of 1g. The prepared wolfberry chewable tablets were dark yellow in color and delicate in taste. The smoothness is good, the mouth is soft, the sweetness is moderate, the hardness is moderate, a...

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Abstract

The invention discloses a formula of fructus lycii chewable tablets. The fructus lycii chewable tablets comprise 20-40% of fresh fructus lycii juice, 20-40% of fructus lycii pulp freeze-dried powder,5-20% of fructus lycii seeds and fructus lycii peel, 40-70% of a filler, 5-20% of functional plant raw materials and 10-30% of an extracting solution. A preparing method of the fructus lycii chewabletablets comprises the following steps of S1, adopting newly-picked fructus lycii for juicing, collecting the fructus lycii seeds and fructus lycii peel, adopting a 30-mesh sieve for filtering fructuslycii milk, and collecting fructus lycii filtered juice and fructus lycii pulp. According to the formula, the fresh fructus lycii juice is adopted as an adhesive for pelletizing and tabletting, temperature control is conducted in the production process, it is ensured that the loss of active ingredients of the fructus lycii is small, the prepared tablets are fine in mouthfeel, good in tasty and refreshing degree, convenient to take, and long in storage time, after the tablets are chewed up, the surface area is increased, dissolution and absorption of effective ingredients in the body can be promoted, and deep-processed products which have high added value, are diversified and better accord with scientific modern diet theories are developed.

Description

technical field [0001] The invention relates to the technical field of wolfberry deep processing, in particular to a formula and a preparation method of wolfberry chewable tablets. Background technique [0002] Lycium barbarum is a commonly used nourishing Chinese medicinal material. Its medicinal use first appeared in "Shen Nong's Materia Medica". , the function of improving eyesight, used to treat symptoms such as asthenia and essence deficiency, sore waist and knees, dizziness and tinnitus, internal heat and thirst, blood deficiency, flaccidity and yellowness, and unclear dizziness. Ningxia wolfberry with dual-purpose effects has been favored by the market. Lycium barbarum is an authentic medicinal material in Ningxia and has become a pillar industry for the development of the national economy in our region. It plays an important role in increasing farmers' income and promoting the rapid development of the rural economy. And with the support of the industrial policy of t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/10A23L33/105A23L33/175A23P10/28
CPCA23L33/10A23L33/105A23L33/175A23P10/28A23V2002/00A23V2200/16A23V2200/30A23V2200/324A23V2250/0644A23V2250/211A23V2250/21A23V2250/2106A23V2250/51084A23V2250/612A23V2250/628A23V2250/6418A23V2300/10A23V2300/20A23V2300/26A23V2300/41A23V2250/5118
Inventor 王秀芬唐玉峰李静方光明
Owner NINGXIA VOCATIONAL TECH COLLEGE
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