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Composite probiotics powder and preparation method thereof

A technology of composite probiotics and milk powder, applied to bacteria, lactobacilli, bifidobacteria, etc. used in food preparation, to achieve broad market application prospects, improve constipation effects, and broad market prospects

Inactive Publication Date: 2019-10-18
王康学
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although there are many probiotic products on the market, there is still a lot of room for development of new probiotic products

Method used

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  • Composite probiotics powder and preparation method thereof
  • Composite probiotics powder and preparation method thereof

Examples

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Effect test

preparation example Construction

[0030] As a preferred preparation method, the preparation method of a kind of compound probiotic powder is as follows:

[0031] S1: Weigh hawthorn, wolfberry, poria cocos, cassia seed, Yu Liren, hemp seed, lotus leaf and coix seed, and grind them into powder to obtain component A;

[0032] S2: Weighing fructo-oligosaccharide, milk powder, polydextrose, sweet orange fruit powder, isomalto-oligosaccharide and citric acid, mixed with component A, mixed evenly, and sterilized to obtain component B;

[0033] S3: Add vitamin E and lactic acid bacteria freeze-dried powder to the component B sterilized in step S2 and mix evenly to prepare a product.

[0034] More preferably, in the method for preparing a compound probiotic powder, the sterilization treatment in step S2 is to incubate at 110-120° C. for 40-60 minutes.

[0035] The raw materials of each component of the present invention are prepared by existing methods, or directly purchased existing products, unless otherwise specifi...

Embodiment 1

[0038] A compound probiotic powder, prepared from the following raw materials in parts by weight: 10 parts of fructooligosaccharide, 10 parts of milk powder, 4 parts of polydextrose, 5 parts of sweet orange fruit powder, 5 parts of isomaltooligosaccharide, 4 parts of hawthorn, wolfberry 3 parts, Poria cocos 3 parts, Cassia seed 3 parts, Yu Liren 3 parts, Hemp seed 4 parts, Lotus leaf 4 parts, Coix seed 3 parts, Citric acid 2 parts, Vitamin E 1 part and lactic acid bacteria freeze-dried powder 36 parts (including plant milk Bacillus 3 parts, Lactobacillus rhamnosus 6 parts, Lactobacillus reuteri 5 parts, Lactobacillus acidophilus 6 parts, Lactobacillus casei 3 parts, Bifidobacterium longum 2 parts, Bifidobacterium lactis 5 parts and Bifidobacterium adolescent Bacillus 6 parts).

[0039] The preparation method of above-mentioned composite probiotic powder is as follows:

[0040] S1: Weigh hawthorn, wolfberry, Poria cocos, cassia seed, Yu Liren, hemp seed, lotus leaf and coix seed...

Embodiment 2

[0044] A compound probiotic powder, prepared from the following raw materials in parts by weight: 15 parts of fructo-oligosaccharide, 5 parts of milk powder, 3 parts of polydextrose, 2 parts of sweet orange fruit powder, 3 parts of isomalto-oligosaccharide, 5 parts of hawthorn, wolfberry 5 parts, Poria cocos 5 parts, cassia seed 5 parts, Yu Liren 1 part, hemp seed 2 parts, lotus leaf 6 parts, coix seed 5 parts, citric acid 1 part, vitamin E 1 part and lactic acid bacteria freeze-dried powder 36 parts (including vegetable milk Bacillus 3 parts, Lactobacillus rhamnosus 6 parts, Lactobacillus reuteri 5 parts, Lactobacillus acidophilus 6 parts, Lactobacillus casei 3 parts, Bifidobacterium longum 2 parts, Bifidobacterium lactis 5 parts and Bifidobacterium adolescent Bacillus 6 copies). The preparation method is the same as in Example 1.

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Abstract

The invention discloses a composite probiotics powder and a preparation method thereof. The composite probiotics powder is characterized by comprising the following components: fructose-oligosaccharide, milk powder, polydextrose, citrus aurantium dulcis fruit, isomaltooligosaccharide, fructus crataegi, wolfberry, poria cocos, semen cassia, semen pruni, semen cannabis, lotus leaf, semen coicis, citric acid, vitamin E and lyophilized lactobacillus powder. The lyophilized lactobacillus powder comprises the following components: lactobacillus plantarum, lactobacillus rhamnosus, lactobacillus reuteri, lactobacillus acidophilus, lactobacillus casei, bifidobacterium longum, bifidobacterium lactis and bifidobacterium adolescentis. In the invention, the composite probiotics powder made by mixing avariety of lactobacillus lyophilized powder and adding a variety of prebiotics and medicinal and edible ingredients has rich nutrients and a variety of health care functions, especially significant effect on adjusting human gastrointestinal function and improving constipation effect, and high safety, no side effect, high production efficiency, and broad market prospects.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a composite probiotic powder and a preparation method thereof. Background technique [0002] Probiotics, also known as intestinal beneficial bacteria, refer to active microorganisms that can improve the balance of the host's intestinal microecology and have positive benefits for the host. For humans, probiotics play an important role. They can not only enhance human immunity, prevent diseases, help digestion, promote nutrient absorption, enhance physical fitness, maintain healthy gastrointestinal function, help the body to balance nutrition, but also reduce serum Cholesterol, relieve symptoms of lactose intolerance, reduce allergic reactions, etc. With the improvement of people's living standards and the enhancement of the concept of healthy diet, probiotics have been widely used in the fields of food and medicine because of their own significant advantages. Currently, there are ...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L33/135A23L33/125A23L33/15A23L33/10
CPCA23L33/00A23L33/135A23L33/125A23L33/15A23L33/10A23V2002/00A23V2400/125A23V2400/113A23V2400/173A23V2400/175A23V2400/169A23V2400/513A23V2400/533A23V2400/531A23V2200/32A23V2200/328A23V2250/28A23V2250/712
Inventor 王康学
Owner 王康学
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