Processing method for black Fu-brick tea

Abstract

The invention discloses a processing method for a black Fu-brick tea. The processing method comprises the steps that fresh leaves of tea trees, each provided with one bud and three or four leaves, ona high mountain are picked to serve as a raw material, black crude tea is made by using a processing technology for black tea with flowery-fruity flavor, wherein the black crude tea is prepared into the black Fu-brick tea through screening, blending, addition of tea liquor, steaming, pile fermentation, weighing, steaming, pressing, baking, fungus fermentation, drying and packaging. The black Fu-brick tea processed by using the method reserves the flowery and fruity flavor and sweet aroma of the black tea, due to the intervention of the golden fungus scientifically named as eurotium cristatum,diffusion of intestinal cancer, gastric cancer and liver cancer cells can be inhibited, the immunocompetence of the human body can be effectively improved, and the black Fu-brick tea has significant effects on preventing the cancer, resisting the cancer, resisting oxidization, resisting ageing, burning fat, reducing weight, improving the intestinal environment and reducing hypertension, hyperlipidemia and hyperglycemia; the flowery and fruity flavor, the sweet aroma and the fungus flavor of the endoplasm are pure and thick, the liquor is salmon and bright in color, the taste is mellow, the liquor is soft in the mouth, the flavor which turns from bitterness to sweetness after drinking the tea is long, the tea is durable and resistant to brewing, the product value and the market competitiveness are improved, and the market space of traditional tea is widened.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a processing method of red Fu brick tea. Background technique [0002] Brick tea is a kind of pressed black tea, because it is processed in the dog days of summer, and the leaves and tender stems of the tea are pressed into a square brick-shaped block tea. The soup is bright red and yellow; because its aroma and effect are similar to Poria cocos, it is called Fuzhuan tea, which is a reprocessed tea in black tea; the current production of Fuzhuan tea has a smooth brick surface, sharp edges and corners, uniform thickness, and generally lush flowers , the brick surface of Fu tea is dark brown or yellowish brown; when brewing, it is required that the soup red is not cloudy, the fragrance is not rough, the taste is thick but not astringent, the mouth is strong, and it is resistant to brewing. , dry smell the fragrance of flowers; when brewing Fu tea with Jinhua, a kind of coronoid fung...

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to create an innovative product that has the functions of both black tea and Fu tea by combining the processing technology of Huaguoxiang black tea and Fu tea, which enriches the types of tea and solves the problem of difficult utilization of mature fresh leaves in black tea production areas. The fresh leaves of red tea with one bud and three leaves and one bud and four leaves can be used to process red fu brick tea with flowery and fruity fragrance