Isolation and application of strain of oil-degrading bacterium Kosakonia cowanii IUMR B67
A technology for degrading bacteria and oil, applied in the biological field, to avoid secondary pollution and achieve the effect of high oil degradation characteristics
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Embodiment 1
[0064] Cultivate the oil-degrading bacteria IUMR B67 in LB liquid medium, collect the bacteria by centrifugation, resuspend with sterile water, and dilute to OD 600 =1, inoculate 1mL of the selected strain into 100.0mL basic liquid inorganic salt medium containing 100μL Tween 80 and 1mL soybean oil, place it in a constant temperature shaker at 180r / min, and cultivate it at 37°C. The degradation rates are respectively: 71.2% and 95.5%; the oil degradation efficiency is obvious.
Embodiment 2
[0066] The oil-degrading bacteria IUMR B67 was inoculated into 100 grams of sterilized restaurant leftovers at an inoculation amount of 1%. The oil content in the food waste was determined to be 6%, and it was cultivated at 37°C and 180r / min. After 72 hours, the oil degradation rate was determined to be 19.25%.
Embodiment 3
[0068] The oil-degrading bacteria IUMR B67 was inoculated into 100mL of sterilized oil-containing wastewater at an inoculation amount of 1%. The oil content of the wastewater was determined to be 0.8%, and it was cultured at 37°C and 180r / min for 72h to measure the oil degradation. Rate: 33.33%.
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