Docynia delavayi fruit juice beverage and preparation method thereof

A technology for Duoyiguo and beverages, which is applied in the directions of food ingredients as taste modifiers, food ingredients as odor modifiers, and food ingredients as taste modifiers, etc., can solve the problems of large waste of Duoyiguo and improve the taste of fruit juice. , Improve the taste, avoid the effect of sour feeling

Inactive Publication Date: 2019-09-17
李杨
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to provide a Duoyi fruit juice drink and its preparation method, which converts Duoyi fruit into beverages after processing, increases its economic value while retaining the efficacy of Duoyi fruit, and solves the current waste of Duoyi fruit due to oversupply. big problem

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A preparation method of Duoyi fruit juice drink, the steps are as follows:

[0029] 1) Raw material processing: select fresh and plump Duoyi fruit, wash and drain. Choose mature, large Duoyi fruit.

[0030] 2) Crushing and juicing: after crushing the treated Doi fruit, put it into a juice extractor for squeezing, and then centrifugally filter to get the juice. First, the Doi fruit is crushed with a toothed roller crusher into fine pulp particles, and the crushed Doi fruit is added to the juicer together with the artesian juice to be squeezed. It is crushed first and then squeezed to facilitate quick juice production and improve the juice production rate.

[0031] 3) Sedimentation and clarification: add egg white to the juice, stir it evenly, let it stand for 2 hours, and take the filtrate a after filtering; the egg white needs to be stirred to a foaming state, and the weight ratio of egg white to juice is 1:2000; Tannin, the absorbed tannin settles to the bottom by s...

Embodiment 2

[0036] A preparation method of Duoyi fruit juice drink, the steps are as follows:

[0037] 1) Raw material processing: select fresh and plump Duoyi fruit, wash and drain. Choose mature, large Duoyi fruit.

[0038]2) Crushing and juicing: crush the treated Doi fruit, put it into a juice extractor and squeeze it, and use a filter membrane to filter to get the juice. First, the Doi fruit is crushed with a toothed roller crusher into fine pulp particles, and the crushed Doi fruit is added to the juicer together with the artesian juice to be squeezed. It is crushed first and then squeezed to facilitate quick juice production and improve the juice production rate.

[0039] 3) Sedimentation and clarification: add egg white to the juice, stir it evenly, let it stand for 2.5 hours, and take the filtrate a after filtering; the egg white needs to be stirred until it foams, and the weight ratio of egg white to juice is 1:3000; tannins, the adsorbed tannins will settle to the bottom by ...

Embodiment 3

[0044] A preparation method of Duoyi fruit juice drink, the steps are as follows:

[0045] 1) Raw material processing: select fresh and plump Duoyi fruit, wash and drain. Choose mature, large Duoyi fruit.

[0046] 2) Crushing and juicing: after crushing the treated Doi fruit, put it into a juice extractor and squeeze it to get the juice. First, the Doi fruit is crushed with a toothed roller crusher into fine pulp particles, and the crushed Doi fruit is added to the juicer together with the artesian juice to be squeezed. It is crushed first and then squeezed to facilitate quick juice production and improve the juice production rate.

[0047] 3) Sedimentation and clarification: add egg white to the juice, stir it evenly, let it stand for 3 hours, and take the filtrate a after filtering; the egg white needs to be stirred to a foaming state, and the weight ratio of egg white to juice is 1:4000; Tannin, the absorbed tannin settles to the bottom by standing still; the tannin cont...

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PUM

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Abstract

The invention discloses a docynia delavayi fruit juice beverage and a preparation method thereof, and relates to the technical field of beverage processing. The preparation method includes the steps that juice obtained after smashing and juicing docynia delavayi fruit is taken, tannin is adsorbed or dissolved out with egg white or gelatin or a heating method, filtrate is taken after standing, white sugar and water are added for blending, filtration is carried out after uniform stirring, filtrate is taken and subjected to instantaneous sterilization, and then filling is carried out to obtain the finished docynia delavayi fruit juice beverage. The preparation process is simple, the tannin content in the docynia delavayi fruit juice beverage is effectively reduced through tannin sedimentation, the mouthfeel of the fruit juice is effectively improved, and it is avoided that the fruit juice tastes acid and astringent due to too much tannin in the fruit juice; by adding the white sugar and the aqueous solution for blending, the mouthfeel of the docynia delavayi fruit juice beverage is further improved; the taste and mouthfeel of the fruit juice are not damaged while bacteria in the fruit juice are killed through high-temperature instantaneous sterilization. The aqueous solution is obtained by carrying out dilution after juicing residues are fermented and distilled; after the aqueous solution is mixed with the fruit juice filtrate, the aroma of docynia delavayi fruit in the fruit juice is strong and lasting, and the sensory quality of the fruit juice can be effectively improved.

Description

technical field [0001] The invention relates to the technical field of drink processing, in particular to a Duoyi juice drink and a preparation method thereof. Background technique [0002] Doiguo, also known as Docynia delavayi, sour apple, sour papaya, and hawthorn, is the fruit of the plant Docynia delavayi (scientific name: Docynia delavayi) in the Rosaceae family. It is an economical plant with both medicine and food. In our country, Yunnan Anchorage is mainly distributed in Yunnan, Sichuan, Guizhou and other places. Duoyi fruit is rich in tannin and crude fiber, sour and chewy, relatively appetizing, suitable for wine making. From the point of view of traditional Chinese medicine, Duoyiguo has the effects of soothing the meridians and promoting blood circulation, drying the spleen and dampness, soothing the liver and relieving pain, clearing the office for disinfection, lowering blood sugar and blood lipids, etc. Regulate the intestines and stomach, open up the intes...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/04A23L2/52A23L2/60A23L2/70A23L2/80A23L2/46
CPCA23L2/02A23L2/04A23L2/46A23L2/52A23L2/60A23L2/70A23L2/80A23V2002/00A23V2200/14A23V2200/16A23V2200/15
Inventor 李杨
Owner 李杨
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