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Moringa oleifera yellow rice wine

A technology of rice wine and Moringa, applied in the field of rice wine, can solve the problems of unfitness, insufficient nutrition, and lack of vitamin C in rice wine, and achieve the effects of preventing obesity, increasing health care effects, and improving body immunity

Inactive Publication Date: 2019-09-13
苏州三点三生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Yellow rice wine is deeply loved by the masses because of its special drinking method such as warm drinking yellow rice wine and iced yellow rice wine. However, traditional yellow rice wine does not contain vitamin C and is not rich in nutrition. It is not suitable for people with a fast-paced life. Therefore, we propose a moringa rice wine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] Moringa: 30 grams;

[0031] Glutinous rice wine: 1800ml;

[0032] Bellflower: 45 grams;

[0033] Snow lotus: 30 grams;

[0034] Honey: 55 grams;

[0035] Hawthorn: 30 grams;

[0036] Jujube: 25 grams;

[0037] Turtle glue: 40 grams;

[0038] Longan meat: 40 grams;

[0039] Ginseng: 35 grams.

[0040] Wherein, the Moringa oleifera includes Moringa oleifera flower and Moringa oleifera root, and the moringa oleifera flower and moringa oleifera root need to be stirred and processed into powder by stirring and crushing device, and when stirring, 10 milliliters of finished glutinous rice wine can be appropriately added;

[0041] The Moringa oleifera after the stirring process needs to be fermented with the raw materials of the glutinous rice wine at the same time, and the degree of the glutinous rice wine is 38 °. And it needs to be sealed and fermented for 50 days to make Moringa rice wine;

[0042] The hawthorn needs to select fresh and mature sour-mouthed hawthorn...

Embodiment 2

[0051] Moringa: 35 grams;

[0052] Glutinous rice wine: 1800ml;

[0053] Bellflower: 47 grams;

[0054] Snow lotus: 40 grams;

[0055] Honey: 60 grams;

[0056] Hawthorn: 40 grams;

[0057] Jujube: 30 grams;

[0058] Turtle gum: 50 grams;

[0059] Longan meat: 50 grams;

[0060] Ginseng: 45 grams.

[0061]Wherein: the moringa includes moringa flower and moringa root, and the moringa flower and moringa root need to be stirred and processed into powder by stirring and crushing device, and when stirring, 15 milliliters of finished glutinous rice wine can be added appropriately;

[0062] The Moringa oleifera after the stirring process needs to be fermented with the raw materials of the glutinous rice wine at the same time, and the degree of the glutinous rice wine is 40°. And it needs to be sealed and fermented for 50 days to make Moringa rice wine;

[0063] The hawthorn needs to select fresh and mature sour-mouthed hawthorn, and both the sour-mouthed hawthorn and the wil...

Embodiment 3

[0072] Moringa: 40 grams;

[0073] Glutinous rice wine: 1800ml;

[0074] Bellflower: 50 grams;

[0075] Snow lotus: 50 grams;

[0076] Honey: 65 grams;

[0077] Hawthorn: 45 grams;

[0078] Jujube: 35 grams;

[0079] Turtle glue: 55 grams;

[0080] Longan meat: 60 grams;

[0081] Ginseng: 55 grams.

[0082] Wherein: the moringa includes moringa flower and moringa root, and the moringa flower and moringa root need to be stirred and processed into powder by a stirring and crushing device, and when stirring, 20 milliliters of finished glutinous rice wine can be appropriately added;

[0083] The Moringa oleifera after the stirring process needs to be fermented with the raw materials of the glutinous rice wine at the same time, and the degree of the glutinous rice wine is 42°. And it needs to be sealed and fermented for 50 days to make Moringa rice wine;

[0084] The hawthorn needs to select fresh and mature sour-mouthed hawthorn, and both the sour-mouthed hawthorn and the...

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Abstract

The invention discloses moringa oleifera yellow rice wine of the field of yellow rice wine technologies. The moringa oleifera yellow rice wine and a making technology include as follows: the yellow rice wine includes 30-40 g of moringa oleifera, 1,800 ml of glutinous rice yellow rice wine, 45-50 g of platycodon root, 30-50 g of snow lotus herb with flower, 55-65 g of honey, 30-45 g of haws, 25-35g of wild jujube, 40-55 g of colla carapacis et plastri testudinis, 40-60 g of longan pulp, and 35-55 g of radix ginseng. The materials of the moringa oleifera yellow rice wine mostly adopt precious and highly nutritious materials; and the selected haws and wild jujube are the materials containing abundant vitamin C; through the addition of the haws and wild jujube, the moringa oleifera yellow rice wine can contain a certain amount of vitamin C; and the added snow lotus herb with flower, colla carapacis et plastri testudinis, longan pulp and radix ginseng are materials with high nutritive values, so that the prepared moringa oleifera yellow rice wine can have a certain amount of vitamin C and high nutritive values.

Description

technical field [0001] The invention relates to the technical field of rice wine, in particular to a rice wine made of Moringa oleifera. Background technique [0002] Rice wine is one of the oldest wines in the world and one of the unique wines in my country. In my country, rice wine is produced in a wide range and has many varieties. The famous ones are Shandong Jimo Old Wine, Ganzhou Mr. Huang Rice Wine, Wuxi Huiquan Wine, Shaoxing Zhuangyuan Red , Shaoxing Nurhong, etc.; [0003] Yellow rice wine is deeply loved by the masses because of its special drinking method such as warm drinking yellow rice wine and iced yellow rice wine. However, traditional yellow rice wine does not contain vitamin C and is not rich in nutrition. It is not suitable for people with a fast-paced life. Therefore, we A kind of Moringa rice wine is proposed. Contents of the invention [0004] The object of the present invention is to provide a kind of Moringa rice wine, to solve the problem propose...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/055C12G3/05A61K36/77A61K35/644A61K35/586
CPCC12G3/055C12G3/05A61K36/185A61K36/346A61K36/285A61K35/644A61K36/734A61K36/725A61K35/586A61K36/77A61K36/258A61K2300/00
Inventor 葛新华
Owner 苏州三点三生物科技有限公司
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