Fresh ginger juice production device

Abstract

The present invention relates to a fresh ginger juice production device. The fresh ginger juice production device comprises a loading system, a water washing system, an air drying system, a material pouring system, a material cutting system, a screening system, two material loading systems, a material crushing system and a juice squeezing system. Fresh gingers are subjected to high-temperature cooking and soaking in the water washing system, so that dust, residues and other materials on surfaces of the fresh gingers are washed away together, at the same time, various harmful micro-organisms carried on the surfaces of the fresh gingers are effectively killed in a large amount, at the same time, during a drying process, taken-away water takes fine residues and impurities away together, and finally, a shaking work of the drying system ensures that the whole fresh gingers are clean and free of impurities. The fresh gingers are successively treated by the material cutting system, screeningsystem and material crushing system into fresh ginger blocks of a same uniform size range and a small size, which maximally increases a contact specific surface area of the fresh ginger raw material,at the same time also enables the fresh ginger raw material not to produce unnecessary deterioration due to excessive processing to affect subsequent products.

Description

technical field [0001] The invention relates to a production equipment for agricultural by-product beverages, in particular to a production equipment for ginger juice. Background technique [0002] With the rapid development of the national economy and the improvement of people's living standards, people are gradually transforming their concept of life, shifting more attention from the degree of material abundance to the degree of health and abundance. The concept of health preservation is deeply rooted in the hearts of the people, and the country has also carried out vigorous advocacy in this regard. Among them, the big health industry has been included in the national future key development industry catalog, especially the huge economic advantages brought by the big health industry Makes the development of the industry extremely vigorous and orderly. The most important link in this industrial chain is the processing of healthy ingredients. Ginger is the fresh rhizome of ...

AI Technical Summary

Problems solved by technology

[0003] However, the current ginger juice production process and related devices have the following common problems: (1) the cleaning of ginger raw materials is not perfect. In this way, it is not only time-consuming and labor-intensive, but the efficiency is extremely low. At the same time, the degree of cleaning the impurities and residues on the surface of the ginger raw materials is extremely low, which will easily lead to the loss of the quality of subsequent products, and more importantly, the inability to effectively kill the ginger raw materials. The harmful fungi that come with it not only easily lead to the substandard hygienic quality of the product, but also need to add additional sterilization equipment in the follow-up, which prolongs the process and increases the processing cost and complexity; (2) currently ginger juice Most of the treatment is to grind it into powder or even very fine powder for juice extraction, but such an operation can easily lead to a large amount of fine ginger fiber residue and various undrinkable or undrinkable ginger juice in the obtained ginger juice. processing residues, which requires adding a large number of complete sets of filtering equipment, which will not only greatly reduce the processing efficiency, but also cause the product yield to be reduced and the utilization rate of raw materials to be extremely low; (3) currently for ginger juice Most of the processing of raw materials adopts the method of single crushing and crushing, and it is impossible to classify and process efficiently according to different sizes, which makes the processing efficiency unable to be effectively improved

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