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Shiitake mushroom Chinese style pastry and preparation method thereof

A technology of Chinese-style noodles and shiitake mushrooms, which is applied in the functions of food ingredients, food ingredients containing natural extracts, food extraction, etc., can solve the problems of single ingredients and cannot meet the pursuit of healthy life, and achieve rich nutrition and optimized processing technology , the effect of retaining nutrition

Inactive Publication Date: 2019-09-13
LUOHE MEDICAL COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In today's rapid development, people's quality of life and health care concepts are also constantly improving. In the past, flour with a single ingredient can no longer satisfy people's pursuit of a healthy life.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A Chinese pastry with mushrooms, prepared by the following method:

[0034] S1. Weigh by weight: 60 parts of wheat flour, 20 parts of low-gluten flour, 10 parts of oat flour, 6 parts of elm flour, 6 parts of kudzu rice, 10 parts of mushroom freeze-dried powder, 2 parts of green plum powder, 3 parts of a little red 4 parts of glycyrrhizin, 3 parts of burnt hawthorn, 2 parts of seabuckthorn powder, 2 parts of spider incense, 1 part of inulin, 1 part of gerbera, 0.9 parts of salt, 0.1 part of edible alkaline noodles;

[0035] S2. Wash the scorched hawthorn, spider incense, and gerbera and put them in a flash extractor, add 6 times the volume of 90% ethanol solution, process for 0.5-1min, and recover the ethanol solution after solid-liquid separation. get the extract;

[0036] S3. Put the dried Gexianmi into the obtained extract, and after the Gexianmi is fully expanded, pour it into a low-temperature wall breaker, and heat it at -25~10°C, CO 2 Freeze and break the wall u...

Embodiment 2

[0041] A Chinese pastry with mushrooms, prepared by the following method:

[0042] S1. Weigh by weight: 70 parts of wheat flour, 25 parts of low-gluten flour, 12.5 parts of oat flour, 7 parts of elm flour, 7 parts of kudzu rice, 12.5 parts of mushroom freeze-dried powder, 3 parts of green plum powder, and 4 parts of a little red 5 parts of glycyrrhizin, 4 parts of burnt hawthorn, 2.5 parts of seabuckthorn powder, 2.5 parts of spider incense, 1.5 parts of inulin, 1.5 parts of gerbera, 1.25 parts of table salt, 0.2 parts of edible alkaline noodles;

[0043] S2. Wash the scorched hawthorn, spider incense, and gerbera and put them in a flash extractor, add 6 times the volume of 90% ethanol solution, process for 0.5-1min, and recover the ethanol solution after solid-liquid separation. get the extract;

[0044] S3. Put the dried Gexianmi into the obtained extract, and after the Gexianmi is fully expanded, pour it into a low-temperature wall breaker, and heat it at -25~10°C, CO 2 F...

Embodiment 3

[0049] A Chinese pastry with mushrooms, prepared by the following method:

[0050]S1. Weigh by weight: 80 parts of wheat flour, 30 parts of low-gluten flour, 15 parts of oat flour, 8 parts of elm flour, 8 parts of kudzu rice, 15 parts of mushroom freeze-dried powder, 4 parts of green plum powder, 5 parts of a little red 6 parts of glycyrrhizin, 5 parts of burnt hawthorn, 3 parts of seabuckthorn powder, 3 parts of spider incense, 2 parts of inulin, 2 parts of gerbera, 1.4 parts of salt, 0.3 parts of edible alkaline noodles;

[0051] S2. Wash the scorched hawthorn, spider incense, and gerbera and put them in a flash extractor, add 6 times the volume of 90% ethanol solution, process for 0.5-1min, and recover the ethanol solution after solid-liquid separation. get the extract;

[0052] S3. Put the dried Gexianmi into the obtained extract, and after the Gexianmi is fully expanded, pour it into a low-temperature wall breaker, and heat it at -25~10°C, CO 2 Freeze and break the wall...

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Abstract

The invention discloses a shiitake mushroom Chinese style pastry and a preparation method thereof. The Chinese style pastry is processed by, by weight, 60-80 parts of wheat flour, 20-30 parts of low-gluten flour, 10-15 parts of oat powder, 6-8 parts of elm bark powder, 6-8 parts of common nostoc, 10-15 parts of shiitake mushroom freeze-dried powder, 2-4 parts of green plum powder, 3-5 parts of emilia sonchifolia, 4-6 parts of glycyrrhizin, 3-5 parts of parched hawthorn fruit, 2-3 parts of sea-buckthorn powder, 2-3 parts of jatamans valeriana rhizome, 1-2 parts of inulin, 1-2 parts of pilose gerbera herb, 0.9-1.4 parts of salt, and 0.1-0.3 part of dietary alkali flour. The obtained pastry is abundant in nutrition and has the health care efficacy of invigorating the spleen, appetizing the stomach and promoting digestion; and through the optimization of a processing technology, the nutrition of food can be reserved as much as possible.

Description

technical field [0001] The invention relates to the field of food, in particular to a mushroom Chinese pastry and a preparation method thereof. Background technique [0002] Wheat is one of the main food crops in China, and in the north of my country, flour is people's staple food. In today's rapid development, people's quality of life and health care concepts are also constantly improving. The past flour with a single ingredient can no longer satisfy people's pursuit of a healthy life. [0003] The meat of shiitake mushrooms is thick and tender, with delicious taste, unique aroma and rich nutrition. It is a kind of food with the same source of food and medicine, and has high nutritional, medicinal and health value. Contents of the invention [0004] The object of the present invention is to provide a kind of mushroom Chinese-style pastry that is rich in nutrition and has health care functions such as invigorating the spleen, appetizing and helping digestion, and a prepar...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/109A23L31/00A23L33/10A23L33/105
CPCA23L7/109A23L31/00A23L33/10A23L33/105A23V2002/00A23V2200/30A23V2200/32A23V2250/21A23V2300/14
Inventor 李超敏李林珂赵永敢郭嘉林王飞王闯
Owner LUOHE MEDICAL COLLEGE
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