Medicinal liquor for oral administration and external application for adjuvant treatment of sciatica and preparation method thereof

Abstract

The invention provides a medicinal liquor for oral administration and external application for adjuvant treatment of sciatica and a preparation method thereof. The medicinal liquor is composed of Chinese clematis roots, doubleteeth pubescent angelica roots, incised notopterygium rhizome and roots, radix aconiti lateralis preparata, safflowers, manchurian wildginger, Chinese taxillus herb, eucommiabark, radix astragali preparata, zingiber kawagoii hayata, Sichuan lovage rhizome, and stir-fried earthworms, and composition mass of the medicinal liquor is that: 10-18 g of the Chinese clematis roots, 8-16 g of the doubleteeth pubescent angelica roots, 5-18 g of the incised notopterygium rhizome and roots, 8-20 g of the radix aconiti lateralis preparata, 3-12 g of the safflowers, 6-12 g of themanchurian wildginger, 12-22 g of the Chinese taxillus herb, 10-20 g of the eucommia bark, 12-20 g of the radix astragali preparata, 10-18 g of the zingiber kawagoii hayata, 15-25 g of the Sichuan lovage rhizome, and 10-15 g of the stir-fried earthworms. The medicinal liquor for the oral administration and the external application is prepared, treats the sciatica by a manner of utilizing the oraladministration as a basis and the external application as a supplement, enables a comprehensive curative effect to be improved, and solves the problem that a current treatment method is cumbersome inprocess, is long in cycle, the effect is intermingled with the good and bad, and even some drugs have large side effects. And a process of how to make the medicinal liquor for the oral administrationand the external application is described in detail, the method is simple and easy to operate, and functions and the utilization rate of the traditional Chinese medicine medicinal liquor are improved.

Description

technical field [0001] The invention relates to the field of traditional Chinese medicine treatment, in particular to an internal and external wine preparation for auxiliary treatment of sciatica and a preparation method thereof. Background technique [0002] Sciatica is a syndrome dominated by pain in the path of the sciatic nerve and its distribution area. Clinically, the vast majority of cases are secondary to the stimulation and compression of the sciatic nerve by local and surrounding structural lesions on the nerve, leading to pain; a few are primary, such as sciatic neuritis. With the changes in modern people's work and lifestyle, sedentary, incorrect sitting posture, lack of exercise and other serious phenomena, the incidence of secondary sciatica is increasing year by year, and it is getting younger and younger. Once the disease occurs, the pain is unbearable and difficult to cure. At present, the common methods for treating sciatica include physical therapy, drug...

AI Technical Summary

Problems solved by technology

It is used as an adjuvant treatment for symptoms such as bedridden and inconvenient movement caused by sciatica, and solves the problems of cumbersome treatment process, long cycle, uneven effect, and even some drugs with large side effects