Formula and production method of fruit and vegetable enzyme collagen fiber drink

Abstract

The invention relates to the technical field of health foods, in particular to a formula of a fruit and vegetable enzyme collagen fiber drink. The fruit and vegetable enzyme collagen fiber drink is prepared from, by weight, 20-30 parts of fruit and vegetable enzymes, 5-8 parts of psyllium seed shells, 4-9 parts of konjac flour, 3-10 parts of inulin, 1-4 parts of lotus leaves, 2-3 parts of hawthorns, 3-5 parts of hibiscus sabdariffa, 2-7 parts of semen cassiae, 1-5 parts of poria cocos, 2-4 parts of white kidney beans, 2-5 parts of apples, 5-7 parts of xylitol, 4-9 parts of fructo-oligosaccharide, 5-10 parts of lactose, 1-3 parts of spirulina, 1-3 parts of L-carnitine and 2-5 parts of collagen. The invention also provides a production method of the fruit and vegetable enzyme collagen fiberdrink. The fruit and vegetable enzyme collagen fiber drink and the production method thereof have the advantages that the preparation condition simulates the natural production condition of the enzyme, the principle is scientific, the equipment is simple and suitable for large-scale production, the proliferation of beneficial bacteria in the intestine can be promoted, the reproduction of harmful bacteria and the formation of spoilage substances are inhibited, the balance of intestinal flora is regulated, the absorption of nutrients is promoted, the immunity is enhanced, people have a feeling of satiety, oils and fats are removed, detoxification is achieved, and the skin is nourished.

Description

Technical field [0001] The invention relates to the technical field of health foods, in particular to a formula and production method of a fruit and vegetable enzyme collagen fiber drink. Background technique [0002] Enzyme is a biological macromolecular substance with special biological activity composed of amino acids. It exists in all living animals and plants. It is an essential substance for maintaining the normal function of the body, digesting food and repairing tissues. Chemically, enzymes are divided into six categories: acidification reductase, transfer enzyme, hydrolysis enzyme, detachment enzyme, heterozygase, and synthetic enzyme. Enzymes have oxidative decomposition, metabolism, blood purification and antibacterial defense. [0003] At present, in modern society, fierce competition, fast pace of life, environmental pollution, and aging will all lead to the reduction of enzymes in the body. When the function of enzymes in the body is reduced or weakened, various adver...

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies of the prior art, the present invention provides a formula and production method of fruit and vegetable enzyme collagen fiber drink, which has the advantages of maintaining normal intestinal function, feeling full, removing fat, and beautifying, and solves the problem of food passing through 60 degrees. After the above high-temperature processing, the enzymes in the food will be destroyed, and its nutritional components are relatively simple, which makes it difficult to meet the enzyme nutritional components required by the human body.