Fruity oil stain cleaning agent and preparation method thereof

Abstract

The invention discloses a fruity oil stain cleaning agent and a preparation method thereof. The fruity oil stain cleaning agent is prepared from the following components in parts by weight: 830-848 parts of soft water, 12-18 parts of soda ash, 20-30 parts of liquid alkali, 8-12 parts of high performance surfactants, 15-25 parts of tetrapotassium pyrophosphate, 25-35 parts of chelating agents, 15-25 parts of anionic surfactants, 45-55 parts of solvents, 0.5-1.5 parts of essences, 15-25 parts of corn ferment, and 10-15 parts of long-acting antibacterial agents; the long-acting antibacterial agents are prepared from the following components in parts by weight: 1.3-1.6 parts of grapefruit peel extract, 0.8-1.2 parts of D-limonene, 0.6-1.0 part of silicone quaternary ammonium antibacterial agents, 1.1-1.5 parts of polyhexamethylene biguanide, and 0.5-0.9 parts of coffee grounds. The fruity oil stain cleaning agent disclosed by the invention has the advantages of long-term sterilization andbetter cleaning effect in a low temperature environment.

Description

technical field [0001] The invention relates to the technical field of oil stain cleaning agents, more specifically, it relates to a fruity oil stain cleaning agent and a preparation method thereof. Background technique [0002] In our daily life, due to cooking methods and traditional living habits, kitchen fumes cause heavy grease stains on the kitchen environment and appliances such as wall tiles, range hoods, ventilation fans, gas stoves and other hard surfaces. These grease stains not only affect the cleanliness of the kitchen, but also are not conducive to health. It is difficult to clean kitchen oil stains. The main components of the analysis may include: one is the dust and other deposits attached to the surface of the utensils through air deposition and physical adsorption; the other is the oily fume formed by high-temperature vaporization during cooking. It can be bound to the hard surface through physical or chemical action; the third is the oily polymer formed b...

AI Technical Summary

Problems solved by technology

[0004] The existing kitchen grease cleaner can quickly penetrate, soften, and dissolve grease into liquid, has a strong dissolving and cleaning effect on grease, and has a special fragrance, but because the environment in the kitchen is relatively humid, it is easy to breed bacteria. The long-term bactericidal effect of this kind of kitchen oil cleaner is poor, and in the low temperature environment, the activity is inhibited, and the cleaning effect becomes poor.

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