Preparation formula of fruit pizza

Abstract

The invention discloses a preparation formula of a fruit pizza. The fruit pizza is prepared from flour, yeast powder, olive oil, white sugar, water, milk, tomato sauce, cheese, salad rice, cinnamon powder and a fruit. The fruit pizza has the beneficial effects that the olive oil is natural juice oil. can lower the content of low-density lipoprotein cholesterol and increase high-density lipoproteincholesterol after long-term use, and is more conducive to health; the cinnamon powder has four functions of aroma attracting, drug health care, feed mold prevention, and growth promotion, has strongantibacterial activity, has a strong bactericidal effect on Staphylococcus, Escherichia coli, Shigella dysenteriae, Streptococcus, Salmonella enteritidis, Vibrio cholerae and the like, has the effectsof resisting influenza virus, appetizing, tonifying spleen and benefiting qi, has a mild stimulating effect on the gastrointestinal tract, can promote the secretion of digestive juice, excite the gastrointestinal smooth muscle, accelerate the gastrointestinal motility, improve the function of the intestinal mucosa, promote the absorption of nutrients, and eliminate the accumulation of gas in theintestine.

Description

technical field [0001] The invention belongs to the technical field of pizza, and in particular relates to a recipe for making fruit pizza. Background technique [0002] Pizza is glutinous on the inside and crispy on the outside. It is a flavored food made of special sauces and fillings, and is loved by consumers. Fruit pizza is rich in nutrition and is sought after by the majority of users. [0003] Yet existing fruit pizza also has the following deficiencies: [0004] 1. The use of butter increases the low-density lipoprotein cholesterol in the human body and increases the risk of cardiovascular disease; [0005] 2. There are deficiencies in nutrient absorption. Contents of the invention [0006] The purpose of the present invention is to provide a recipe for making fruit pizza, to solve the problem that the use of butter proposed in the above-mentioned background technology increases the low-density lipoprotein cholesterol in the human body and increases the risk of ...

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to provide a recipe for making fruit pizza, to solve the problem that the use of butter proposed in the above-mentioned background technology increases the low-density lipoprotein cholesterol in the human body and increases the risk of cardiovascular disease; there are deficiencies in nutrient absorption. question