Rapid fish flesh separating device

Abstract

The invention discloses a rapid fish flesh separating device which comprises a rapid fish flesh separating device body. The device body comprises a separation cell. A feeding inlet is formed in the upper end of the separation cell, a motor is arranged above the feeding inlet, the output end of the motor is connected with a rotating shaft, the rotating shaft is hollow, the rotating shaft is sequentially connected with a trituration device A, a separating plate and a stirring roller from top to bottom, the lower end of the separation cell is connected with the bottom of a liquid storage tank through a water pipe, a water pump is arranged on the water pipe and located between the separation cell and the liquid storage tank, the upper portion of the separation tank is connected with the upperportion of a screening tank through a collecting pipe, the lower end of the screening tank is communicated with the upper portion of the liquid storage tank through a liquid collecting pipe, by arranging the trituration device A, the separating plate and the stirring roller, fish is triturated, separated and stirred in sequence, fish flesh and fish bones are separated, hot water in the liquid storage tank is pumped into the separation cell from bottom to top through the water pump, fish flesh separation is facilitated, and the device is simple in structure, convenient to operate, rapid in fishflesh separation speed, complete in separation, capable of saving energy, environmentally friendly and suitable for large-scale popularization.

Description

technical field [0001] The invention belongs to the technical field of fish processing, and in particular relates to a quick separation device for fish meat. Background technique [0002] The traditional way of harvesting fish meat is to manually remove the skin and bones. The fish meat from the fish is harvested by cutting, peeling and picking. The fish meat collected in this way will contain a small amount of finer fish bones, and the separation of fish bones and fish meat is not clean . In order to avoid this kind of fishbone from hurting people, merchants often carry out secondary processing of these taken fish meat, that is, use three types of meat grinder orifices, large, medium and small, to grind the fish in turn, so that even if there are fish bones, they are still ground into pieces. If it is fine and granular, the surimi products produced will have a grainy feel, and the safety factor will be greatly reduced. Although the fish meat can be harvested by hand, the ...

AI Technical Summary

Problems solved by technology

Although the fish meat can be harvested by hand, the fish meat can be taken very clean, but this technology is difficult to replicate. The fish itself is slippery, and the fish bones of different fish are very different. It will take a lot of time and cost in the early stage of production, and it is not suitable for large-scale production. type commercial processing

This method is also not suitable for other fish such as loach, shrimp, crab and other aquatic meat extraction

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