Germanium-enriched yeast traditional Chinese medicine containing quality improving agent and preparation method thereof

A pork quality and improver technology, which is applied in food processing, animal feed, additional food elements, etc., can solve problems such as strict production temperature requirements, and achieve the effects of improving meat quality, improving safety, and extending shelf life

Inactive Publication Date: 2019-08-20
YANBIAN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The disadvantages of the prior art are: the existing additives only have a single function, and the production temperature is strictly required. The present invention integrates multiple functions into one

Method used

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  • Germanium-enriched yeast traditional Chinese medicine containing quality improving agent and preparation method thereof
  • Germanium-enriched yeast traditional Chinese medicine containing quality improving agent and preparation method thereof
  • Germanium-enriched yeast traditional Chinese medicine containing quality improving agent and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A germanium-rich yeast traditional Chinese medicine pork quality improver, comprising a seed synthesis medium and a biological germanium traditional Chinese medicine fermentation medium, the seed synthesis medium includes the following components by weight: the seed synthesis medium includes the following components by weight: yeast extract 1g, Peptone 0.2g, Glucose 50g, Dextrin 1g, Glycerin 1g, NH 4 C1 1g, (NH 4 ) 2 SO 4 0.2g, K 2 HPO 4 1g, MgSO 4 ·7H 2 O 0.1g, distilled water 1 L; the components of the biological germanium Chinese medicine fermentation medium are: organic rice bran: compound Chinese medicine powder: nutrient solution = 1:1:2, wherein the nutrient solution includes 20g of glucose, 20g of potato flour, and 1000mL of distilled water.

[0020] Based on the above raw material ratio, a method for preparing a germanium-enriched yeast traditional Chinese medicine pork quality improver is provided, comprising the following steps:

[0021] The first st...

Embodiment 2

[0024] A germanium-rich yeast traditional Chinese medicine pork quality improver, comprising a seed synthesis medium and a biological germanium traditional Chinese medicine fermentation medium, the seed synthesis medium comprises the following components by weight: the seed synthesis medium comprises the following components by weight: yeast paste 3g, Peptone 0.5g, glucose 40g, dextrin 2.75g, glycerin 2.35g, NH 4 C1 2.37g, (NH 4 ) 2 SO 4 0.5g, K 2 HPO 4 1.92g, MgSO 4 ·7H 2 O 0.44g, distilled water 1 L; the components of biological germanium traditional Chinese medicine fermentation medium are: organic rice bran: compound traditional Chinese medicine powder: nutrient solution=1:1:2, wherein, nutrient solution includes glucose 20g, potato powder 20g, distilled water 1000mL .

[0025] Based on the above raw material ratio, a method for preparing a germanium-enriched yeast traditional Chinese medicine pork quality improver is provided, comprising the following steps:

[0...

Embodiment 3

[0029] A germanium-rich yeast traditional Chinese medicine pork quality improver, comprising a seed synthesis medium and a biological germanium traditional Chinese medicine fermentation medium, the seed synthesis medium comprises the following components by weight: the seed synthesis medium comprises the following components by weight: yeast paste 5g, Peptone 0.8g, glucose 30g, dextrin 3g, glycerin 3g, NH 4 C1 3g, (NH 4 ) 2 SO 4 0.8g, K 2 HPO 4 3g, MgSO 4 ·7H 2O 0.7g, distilled water 1 L. The components of the biological germanium traditional Chinese medicine fermentation medium are: organic rice bran: compound traditional Chinese medicine powder: nutrient solution = 1:1:2, wherein the nutrient solution includes 20 g of glucose, 20 g of potato flour, and 1000 mL of distilled water.

[0030] Based on the above raw material ratio, a method for preparing a germanium-enriched yeast traditional Chinese medicine pork quality improver is provided, comprising the following st...

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Abstract

The invention discloses a germanium-enriched yeast traditional Chinese medicine containing a quality improving agent and a preparation method thereof. The germanium-enriched yeast traditional Chinesemedicine containing a quality improving agent comprises a seed synthesis culture medium and a biology germanium traditional Chinese medicine fermentation culture medium, wherein the seed synthesis culture medium comprises the following components by weight of 1-5g of yeast cream, 0.2-0.8g of peptone, 30-50g of glucose, 1-3g of dextrin, 1-3g of glycerine, 1-3g of NH4Cl, 0.2-0.8g of (NH4)2SO4,1-3g of K2HPO4, 0.1-0.7g of MgSO4.7H2O and 1L of distilled water; the biology germanium traditional Chinese medicine fermentation culture medium comprises the components of organic rice bran, composite traditional Chinese medicine powder and a nutrient solution in the ratio of 1 to 1 to 2. The method comprises the preparation steps of inoculating the fermentation culture medium with cultured seed liquidaccording to the inoculum concentration of 8%, performing drying and making powder for standby application; and uniformly mixing the biology germanium traditional Chinese medicine yeast preparation with anion powder to obtain a mixture as an additive for promoting superior pork. According to the germanium-enriched yeast traditional Chinese medicine containing a quality improving agent, the meat quality can be improved, agricultural chemicals, heavy metal and mould components remained in porker can be removed, the feed safety can be improved, the germanium-enriched yeast traditional Chinese medicine containing a quality improving agent is suitable for large-scale ecology breeding of living pigs, and besides, the shelf life of the porker can be obviously prolonged.

Description

technical field [0001] The invention relates to the field of animal nutrition and feed science and technology, in particular to a germanium-rich yeast traditional Chinese medicine pork quality improver and a preparation method thereof. Background technique [0002] In recent years, large-scale intensive farming and the use of chemical additives have promoted the improvement of pig production performance and shortened the production cycle, but the pork produced does not conform to modern nutrition and food consumption trends, and it will also lead to a decrease in pork quality. Ecological environment, A series of issues such as livestock and poultry production and human health. The application of this additive is also in line with the green and sustainable development policy of my country's agricultural development. One of the important ways to solve this problem is to develop new biological meat quality improvement additives that improve meat quality and are more efficient,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/30A23K10/30A23K10/37A23K20/163A23K20/28A23K20/20A23K10/12C12N1/16
CPCA23K50/30A23K10/30A23K10/37A23K20/163A23K20/28A23K20/20A23K10/12C12N1/16Y02P60/87
Inventor 张敏耿春银
Owner YANBIAN UNIV
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