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Preparation method of loquat flower jelly candy

A technology of jelly candy and loquat flower, which is applied in confectionary, confectionary industry, and the function of food ingredients, etc. It can solve problems such as easy tooth decay and excessive intake of sugar, and achieve strong chewing and easy consumption , easy to promote the effect

Pending Publication Date: 2019-08-02
POMOLOGY RES INST FUJIAN ACAD OF AGRI SCI
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Gummy candies are very popular among children, but excessive intake of sugar can easily lead to dental caries

Method used

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  • Preparation method of loquat flower jelly candy
  • Preparation method of loquat flower jelly candy

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1-7

[0044] Table 1 embodiment 1-7 each component weight percent list (unit: %)

[0045] Loquat flower extract Maltose syrup rock sugar powder Xylitol citric acid gelatin Example 1 8.12 37.8 11.4 22.68 2.0 18 Example 2 38.36 19 30.24 3.8 0.6 8 Example 3 27.1 34.08 15.9 8.52 1.4 13 Example 4 32.56 22.72 19.88 12.84 1 11 Example 5 38.08 22.72 22.72 5.68 0.8 10 Example 6 18.51 34.08 13.63 18.18 1.6 14 Example 7 30 28.4 17.04 11.36 1.2 12

[0046] The preparation method of embodiment 1-7:

[0047] (1) Prepare raw materials: take each component by weight percentage in Table 1;

[0048] (2) Foam gel: Soak the gelatin with the loquat flower extract to allow it to fully absorb water and swell;

[0049] (3) Preparation of syrup liquid: the loquat flower extract, rock sugar powder, xylitol and maltose syrup are mixed and boiled to obtain the syrup liquid;

[0050] (4) Prepare the gum solut...

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Abstract

The invention relates to loquat flower jelly candy and a preparation method. The loquat flower jelly candy is prepared from the following components in percentage by weight: 8.12-38.36% of loquat flower extracting liquid, 19-37.8% of maltose syrup, 11.4-30.24% of rock candy powder, 3.8-22.68% of xylitol, 0.6-2.0% of citrin and 8-18% of gelatin. The loquat flower jelly candy prepared by the invention is strong in chewing, has a resisting effect on certain tooth decay, inflammation and coughing, has specific loquat flower tea fragrance, can attract much more liking from the public and is good inmarket promotion.

Description

technical field [0001] The invention belongs to the field of food processing, and specifically refers to a loquat flower jelly candy and a preparation method thereof. Background technique [0002] Dried loquat inflorescence is a kind of folk traditional Chinese medicine. It is mainly used to treat head wind, runny nose, cough, etc. It has the effect of moistening five internal organs and benefiting lung qi. Loquat has a long flowering period and a large amount of flowers. There are about 6.0×10 5 t loquat flower resources, but more than 90% of the production lacks effective utilization and is discarded. [0003] Guifei loquat scented tea is a bag-type scented tea product independently developed by the Fruit Tree Research Institute of Fujian Academy of Agricultural Sciences. Its water extract has strong total antioxidant capacity and hydroxyl radical scavenging capacity, and has certain antibacterial, anti-inflammatory, laxative and laxative effects. [0004] Gummy candy fo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/38A23G3/44A23G3/36
CPCA23G3/48A23G3/38A23G3/44A23G3/364A23V2002/00A23V2200/312A23V2200/314A23V2200/30A23V2250/21A23V2250/5432A23V2250/6422A23V2200/132
Inventor 姜帆高慧颖王琦
Owner POMOLOGY RES INST FUJIAN ACAD OF AGRI SCI
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