Inflammation-diminishing and cough-controlling tea
A technology of cough-relieving tea and tea leaves, which is applied in anti-inflammatory agents, pre-extraction tea treatment, non-central analgesics, etc. It can solve the problems of increasing and lacking anti-inflammatory and cough-relieving teas, and achieve the effect of reasonable formula
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[0009] 5% Aster, 10% Bellflower, 10% Coltsfoot, 5% Almond, 5% Nepeta, 10% Whitehead, 10% Peucedanum, 10% Peucedanum, 10% Scutellaria, 10% Licorice, 10% Bamboo Lek , 5% of tea leaves, made into health tea. The preparation process is as follows: mix the various Chinese herbal medicines in the tea recipe in proportion, select them, wash them with a washing machine, dry them with a dryer, pulverize them with a pulverizer, check their quality, weigh them, put them into a non-woven inner bag, and put them in a non-woven inner bag. Place one end of the silk thread, and the other end of the silk thread is the product certificate, heat-press and seal it, put it into the aluminum foil and heat-press and seal it.
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