Method for detecting multiple micro-molecule water-soluble matter in milk powder product
A technology for water-soluble substances and small molecules, which is applied in the fields of food testing, component testing of milk powder products, and component testing of infant formula milk powder. problems such as the real value of acid components, to achieve the effect of broadening the scope of detection objects
Pending Publication Date: 2019-07-09
北京市食品安全监控和风险评估中心(北京市食品检验所)
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[0003] At present, national standards mostly use methods such as high performance liquid chromatography and spectrophotometry to use standard products as references to detect one or a class of substances. The disadvantages are: (1) only for a few of a class of substances It is difficult to fully reflect the true quality of milk powder through the detection of chemical compounds: for example, nucleotides are absorbed and utilized in the body in the form of nucleosides, both breast milk and infant formula milk powder contain nucleosides and nucleotides, but the national standard Only 5 kinds of nucleotide detection methods are stipulated, lack of nucleoside detection methods, it is difficult to fully reflect the true value of nucleotide components in milk powder; (2) low detection efficiency: limited by the principle of instrument detection, etc. High-performance liquid chromatography can only detect certain types or several types of chemical components under the same spectrum, and it is difficult to realize the simultaneous detection of multiple substances; (3) detection relies on standard products as references, and sometimes false positives may occur result
[0008] Therefore, it can be seen that in the current prior art, the exploration of how to use detection methods to simultaneously perform rapid detection of multiple components of formula milk products with a very complex composition cannot be said to be sufficient
Furthermore, there is room for further expansion in the development of applicable objects of various existing detection technologies
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Abstract
The invention provides a method for detecting multiple micro-molecule water-soluble matter in a milk powder product. The method comprises the following steps: a, detecting the milk powder product sample by adopting a quantitative nuclear magnetic resonance method, and obtaining a 1H-NMR atlas; b, determining the affiliation of quantitative signal peaks of various micro-molecule water-soluble matters in the 1H-NMR atlas; and c, performing deconvolution processing on various quantitative signal peaks after determining the affiliation, and computing the content of each micro-molecule water-soluble matter. The precision, the stability, the reproducibility and the recycling rate of the detection are superior to that of the traditional qNMR quantitative method, thereby providing technical support for the formula research and development, product production, quality control and safety detection of the future infant formula milk powder.
Description
technical field [0001] The technical solution of the present invention belongs to the field of food detection, specifically to the field of component detection of milk powder products, especially to the field of component detection of infant formula milk powder. Background technique [0002] Infant formula milk powder is an artificial food that uses cow's milk, goat's milk, etc. as raw materials, and appropriately adds nutrients so that the total composition can supply the growth and development of infants. In order to simulate breast milk to the greatest extent and meet the growth and development needs of infants, manufacturers will add nucleotides, organic acids, amino acids and other additives according to the formula design. It plays an important role in improving the intestinal flora and promoting the body's metabolism. Therefore, it is extremely important to monitor the quality of small molecule water-soluble substances in formula milk powder. [0003] At present, na...
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Patent Type & Authority Applications(China)
IPC IPC(8): G01N24/08
CPCG01N24/08
Inventor 李玮耿健强穆同娜吴燕涛杨红梅贾婧怡尹华涛崔旸
Owner 北京市食品安全监控和风险评估中心(北京市食品检验所)
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