Compound enzyme, preparation method thereof and application of compound enzyme
A compound enzyme and extraction method technology, which is applied in the direction of biochemical equipment and methods, enzymes, lyases, etc., can solve the problems of low extraction yield, high cost, impact on human body and environment, etc., and achieve improved yield and improved efficiency. Activity, the effect of reducing the viscosity of the material
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Embodiment 1
[0028] 1. Compound enzyme
[0029] Above-mentioned composite enzyme comprises the following components by weight:
[0030] 14 parts of cellobiase, 7 parts of xylanase, 9 parts of cellulase, 11 parts of pectinase, 11 parts of glycerin, 6 parts of sodium chloride and 40 parts of water.
[0031] 2. Preparation method
[0032] The above-mentioned complex enzyme is prepared by the following method:
[0033] Weigh each component, mix each component at room temperature, and stir at 300 r / min for 25 min to obtain the complex enzyme.
Embodiment 2
[0035] 1. Compound enzyme
[0036] Above-mentioned composite enzyme comprises the following components by weight:
[0037] 16 parts of cellobiase, 5 parts of xylanase, 11 parts of cellulase, 9 parts of pectinase, 9 parts of glycerin, 4 parts of sodium chloride and 46 parts of water.
[0038] 2. Preparation method
[0039] The above-mentioned complex enzyme is prepared by the following method:
[0040] Weigh each component, mix each component at room temperature, and stir at 200 r / min for 35 min to obtain the complex enzyme.
Embodiment 3
[0042] 1. Compound enzyme
[0043] Above-mentioned composite enzyme comprises the following components by weight:
[0044] 15 parts of cellobiase, 6 parts of xylanase, 10 parts of cellulase, 10 parts of pectinase, 10 parts of glycerin, 5 parts of sodium chloride and 44 parts of water.
[0045] 2. Preparation method
[0046] The above-mentioned complex enzyme is prepared by the following method:
[0047] Weigh each component, mix the components at room temperature, and stir at 250 r / min for 30 min to obtain the complex enzyme.
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