Method for extracting annonaceous acetogenin from atemoya
A technology of lychees and extracts, which is applied in the field of extraction process of custard apple lactones, can solve the problems of not wasting raw materials and low extraction efficiency of cinnamon fruit lactones, and achieves the effects of good effect, high extraction efficiency and avoiding organic solvents
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[0024] In order to make the object, technical solution and advantages of the present invention clearer, and give preferred embodiments, the present invention will be further described in detail. However, it should be noted that many of the details listed in the specification are only for readers to have a thorough understanding of one or more aspects of the present invention, and these aspects of the present invention can be implemented even without these specific details.
[0025] A method for extracting custard apple lactone from Pineapple Sakyamuni, said method comprising the steps of:
[0026] Step 1: Pre-treat the extracted raw materials. The pretreatment includes washing and soaking, washing with warm water at 35 degrees Celsius, and soaking with hot water at a temperature of 45 degrees Celsius for 2 hours. The raw material is pineapple Sakyamuni seeds, which are cleaned in the early stage. Thereby reducing the introduction of impurities in the later stage.
[0027] S...
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