Extraction method of taurine in crassostrea gigas
An extraction method, a technology of taurine, applied in chemical instruments and methods, preparation of organic compounds, organic chemistry, etc., can solve the problems of exposure and severe toxicity, and achieve reduction of energy consumption, increase of total yield and quality Effect
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Embodiment 1
[0021] 1) Pre-treatment of raw materials, shelling oysters, washing away sediment and dirt with tap water;
[0022] 2) Homogenizing, the oyster meat is placed in a homogenizer to make slurry oyster meat;
[0023] 3) Boiling method extraction, pour the slurry oyster meat in step 2) into a stainless steel pot, add 3 times the volume of water and boil for 1 hour, separate the juice, add appropriate amount of water to the residue and boil for 0.5 hours, separate the juice, twice Juice merged;
[0024] 4) Precipitate the protein, concentrate the combined two juices to 1 / 6 of the original volume, add 1:1 (V:V) hydrochloric acid, adjust the pH to 3, that is, there is acidic protein precipitation, and separate by centrifugation to obtain the centrifugate, Use 5mol / L NaOH to adjust the pH of the centrifuge to 10, that is, the precipitation of basic protein, centrifuge, and adjust the pH of the centrifuge to 4-5 with hydrochloric acid.
[0025] 5) Ion exchange separation, the centrifu...
Embodiment 2
[0029] 1) Pre-treatment of raw materials, shelling oysters, washing away sediment and dirt with tap water;
[0030] 2) Homogenizing, the oyster meat is placed in a homogenizer to make slurry oyster meat;
[0031] 3) Boiling method extraction, pour the slurry oyster meat in step 2) into a stainless steel pot, add 3 times the volume of water and boil for 1 hour, separate the juice, add appropriate amount of water to the residue and boil for 0.5 hours, separate the juice, twice Juice merged;
[0032] 4) Precipitate protein, concentrate the combined two juices to 1 / 6 of the original volume, add 1:1 (V:V) hydrochloric acid, adjust the pH to 3, that is, acidic protein precipitation, use centrifugation (2000r / min) The centrifugal liquid is obtained by separation, and the pH of the centrifugal liquid is adjusted to 10 with 5 mol / L NaOH, that is, alkaline protein is precipitated, and the centrifugal separation is performed, and the pH of the centrifugal liquid is adjusted to 4-5 with ...
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