Edible mushroom strain sterilization box

A sterilization box and edible fungus technology, applied in the application, horticulture, botany equipment and methods, etc., can solve the problems of long duration, long preheating time, slow water vapor generation rate, etc., and achieve the effect of sterilization time period

Inactive Publication Date: 2019-06-18
SHANDONG YOUHE BACTERIA IND CO LTD
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  • Abstract
  • Description
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Problems solved by technology

[0003] Because only the electric heating tube at the bottom of the existing ultraviolet steam sterilizer heats the water, the water vapor generation rate is slow, resulting in a long duration for the entire process of water vapor from generation, transmission to final sterilization, resulting in pre-heating. The heating time is long and the sterilization efficiency is low, which cannot satisfy some groups that need rapid sterilization

Method used

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  • Edible mushroom strain sterilization box
  • Edible mushroom strain sterilization box
  • Edible mushroom strain sterilization box

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Embodiment Construction

[0033] Preferred embodiments of the invention are described below with reference to the accompanying drawings. Those skilled in the art should understand that these embodiments are only used to explain the technical principles of the invention, and are not intended to limit the protection scope of the invention.

[0034] It should be noted that, in the description of the invention, terms such as "upper", "lower", "left", "right", "inner", "outer" and other indicated directions or positional relationships are based on the terms shown in the accompanying drawings. Orientation or positional relationship, which is only for convenience of description, and does not indicate or imply that the device or element must have a specific orientation, be constructed and operated in a specific orientation, and thus should not be construed as a limitation on the invention.

[0035] In addition, it should be noted that, in the description of the invention, unless otherwise clearly stipulated an...

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Abstract

The invention provides an edible mushroom strain sterilization box. The sterilization box is of a three-dimensional structure, a sterilization structure is a passage layer formed in the middle of a box body and is used for edible mushroom strains to pass so as to complete the sterilization process, and other surfaces of the box body are closed structures; the box body comprises upper and lower layers, the upper layer is a temperature preservation layer, and the lower layer is provided with a movable sterilization mechanism; the movable sterilization mechanism comprises two stepping motors anda speed reduction box connected with the stepping motors, the two stepping motors are respectively arranged at the two ends of the sterilization box, and output shafts of the stepping motors are connected with the speed reduction box. According to the sterilization box, by arranging the movable sterilization mechanism and a conveying belt, the edible mushroom strains are placed on the conveying belt and move along with the conveying belt, and multiple ultraviolet lamps are arranged on the box body and used for sterilizing the edible mushroom strains.

Description

technical field [0001] The invention relates to the technical field of sterilization boxes, in particular to a sterilization box for edible fungus strains. Background technique [0002] Ultraviolet intensity steam sterilizer is a kind of equipment that uses saturated steam to sterilize objects. Since ultraviolet steam is a colorless, odorless, non-toxic gas, water can be heated in a closed container to generate ultraviolet steam, and the temperature of the steam rises with the increase of ultraviolet intensity. It has good penetrability and can quickly moisten and heat the items in the container. The humidity and heat can quickly kill microorganisms and finally achieve the effect of sterilization. [0003] Because only the electric heating tube at the bottom of the existing ultraviolet steam sterilizer heats the water, the water vapor generation rate is slow, resulting in a long duration for the entire process of water vapor from generation, transmission to final sterilizat...

Claims

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Application Information

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IPC IPC(8): A01G18/30
Inventor 张瑞涛陈福永姬广群黄恩清林启建
Owner SHANDONG YOUHE BACTERIA IND CO LTD
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