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Dietary nutrition health survey and evaluation system based on smart equipment, and implementation method thereof

A smart device and health survey technology, applied in nutrition control and other directions, can solve the problems of inconsistency between overall dietary nutrition and health status, inaccurate survey data results, etc.

Inactive Publication Date: 2019-06-04
CHENGDU SHANGYI INFORMATION TECH CO LTD
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Problems solved by technology

[0014] The technical problem to be solved by the present invention is to provide a dietary nutrition and health investigation and evaluation system based on intelligent equipment and its implementation method, and to solve the problem that the survey data results in the prior art are not accurate, resulting in the inconsistency between the overall dietary nutrition and health status of the evaluated user and the actual situation of the user question

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  • Dietary nutrition health survey and evaluation system based on smart equipment, and implementation method thereof
  • Dietary nutrition health survey and evaluation system based on smart equipment, and implementation method thereof

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Embodiment Construction

[0076] The present invention will be further described below with reference to the accompanying drawings and embodiments, and the mode of the present invention includes but not limited to the following embodiments.

[0077] Such as figure 1As shown, the smart device-based dietary nutrition health investigation and evaluation system provided by the present invention. The present invention includes a smart device 7, a core processor 1 connected to the smart device 7 through a network, and a diet evaluation module 2 and a healthy habit scoring module 3 respectively connected to the core processor 1, and the smart device 7 uses Collect user dietary nutrition and health survey data and transmit the collected user dietary nutrition and health survey data to the core processor 1 through the network, and the core processor 1 is used to analyze the received user dietary nutrition and health The survey data is processed, the healthy habit scoring module 3 is used to evaluate the user’s...

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Abstract

The invention discloses a dietary nutrition health survey and evaluation system based on smart equipment, and an implementation method thereof, solving the problem that the result for data survey by the prior art is not accurate, thus causing the total dietary nutrition and the health condition of a user are inconsistent with the practical condition of the user. The dietary nutrition health surveyand evaluation system based on smart equipment includes smart equipment, a core processor, a diet evaluation module and a health habit scoring module. The implementation method includes the steps: S1, collecting the dietary nutrition and health survey data of the user; and S2, summarizing, analyzing, calculating and evaluating the dietary nutrition and health survey data of the user. For the dietary nutrition health survey and evaluation system based on smart equipment, and the implementation method thereof, an improved version of food frequency questionnaire is built into the mobile smart equipment in an APP mode, and the content of the questionnaire includes the main food types, and other details, such as the daily frequency and the amount of consumption, and the standard food quantityof each measurement has a concrete measure gauge and an image to help the user correctly select the amount of each food consumed, thereby improving the compliance of the user and the accuracy of foodinformation collection.

Description

technical field [0001] The invention relates to a dietary nutrition health investigation and evaluation system based on an intelligent device and a realization method thereof. Background technique [0002] With the improvement of people's living standards, great changes have taken place in diet structure and nutritional status. Sub-health and nutrition-related diseases, such as overweight and obesity, diabetes, kidney disease and other chronic diseases have become popular year by year, and have become a worldwide public health problem affecting human health. [0003] At present, our country’s national nutrition and health knowledge is lacking, the proportion of nutritionists in hospitals is low, and basic units such as communities basically have no nutrition and health services. Prevention and treatment is also very necessary. [0004] There are two main types of existing dietary nutrition and health survey and assessment methods, one is the traditional dietary survey meth...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G16H20/60
Inventor 程如越何承源吴永霞
Owner CHENGDU SHANGYI INFORMATION TECH CO LTD
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