Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Baijiu brewing method

A technology of liquor and wheat, which is applied in the field of brewing, can solve the problems of insufficient softness of Luzhou-flavor liquor, and achieve the effect of facilitating water evaporation, more lumps, and ensuring roughness

Inactive Publication Date: 2019-06-04
刘大兴
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The technical problem to be solved by the present invention is to provide a liquor brewing method, which can solve the problem of insufficient softness of Luzhou-flavor liquor

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Baijiu brewing method
  • Baijiu brewing method
  • Baijiu brewing method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] This liquor brewing method is characterized in that it comprises the following steps: A. preparing high-temperature Daqu; B. preparing medium-temperature Daqu; C. mixing the high-temperature Daqu and the medium-temperature Daqu at a ratio of 1.5:7.5 to obtain a mixed koji medicine; D. adding the koji medicine into the brewing process to obtain;

[0038] Wherein, the preparation of high-temperature Daqu in step A comprises the following steps:

[0039] (1) Check the softness and hardness of the wheat, determine the temperature of the water to moisten the grain, and the time for moistening the grain is less than 24 hours;

[0040] (2) Wheat is sent into a grinder for grinding, and the thickness of the grinder is adjusted to grind the outer skin of the wheat, and the obtained wheat has a fineness of 10% less than 20 mesh sieves;

[0041] (3) mixing and stirring the wheat obtained in step (2) with koji and water to obtain koji material, the consumption of the koji accounts...

Embodiment 2

[0066] This liquor brewing method is characterized in that it comprises the following steps: A. preparing high-temperature Daqu; B. preparing medium-temperature Daqu; C. mixing the high-temperature Daqu and the medium-temperature Daqu at a ratio of 2.5:8.5 to obtain a mixed koji medicine; D. adding the koji medicine into the brewing process to obtain;

[0067] Wherein, the preparation of high-temperature Daqu in step A comprises the following steps:

[0068] (1) Check the softness and hardness of the wheat, determine the temperature of the water to moisten the grain, and the time for moistening the grain is less than 24 hours;

[0069] (2) Wheat is sent into a grinder for grinding, and the thickness of the grinder is adjusted to grind the outer skin of the wheat, and the obtained wheat has 20% fineness less than 20 mesh sieves;

[0070] (3) mixing and stirring the wheat obtained in step (2) with koji and water to obtain the koji material, the amount of the koji accounts for 8...

Embodiment 3

[0095] This liquor brewing method is characterized in that it comprises the following steps: A. preparing high-temperature Daqu; B. preparing middle-temperature Daqu; C. mixing the high-temperature Daqu and the middle-temperature Daqu at a ratio of 2:8 to obtain a mixed koji medicine; D. adding the koji medicine into the brewing process to obtain;

[0096] Wherein, the preparation of high-temperature Daqu in step A comprises the following steps:

[0097] (1) Check the softness and hardness of the wheat, determine the temperature of the water to moisten the grain, and the time for moistening the grain is less than 24 hours;

[0098] (2) Wheat is sent into a grinder for grinding, and the thickness of the grinder is adjusted to grind the outer skin of the wheat, and the obtained wheat has a fineness of 15% less than 20 mesh sieves;

[0099] (3) mixing and stirring the wheat obtained in step (2) with koji and water to obtain the koji material, the amount of the koji accounts for ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a Baijiu brewing method comprising the following steps: A, preparing high-temperature Daqu; B, preparing medium-temperature Daqu; and C, mixing the high-temperature Daqu and the medium-temperature Daqu in a certain proportion, to obtain a mixed yeast; and D, adding the mixed yeast into grains, and fermenting to obtain the product.

Description

technical field [0001] The invention relates to the technical field of brewing, in particular to a method for preparing Luzhou-flavor liquor. Background technique [0002] A kind of existing Luzhou-flavor liquor adopts wheat as raw material. After the wheat is ground, water and koji mother are added to mix the koji ingredients, and then the koji pieces are obtained through pressing and molding, and then the koji pieces are dried and stored in warehouses. Fermentation in the warehouse, dismantling, storage, and grinding into koji powder to make Daqu, and high-temperature Daqu and medium-temperature Daqu according to different fermentation control methods; this kind of Luzhou-flavor liquor uses high-temperature Daqu and medium-temperature Daqu in relatively close amounts. Produced by the wine-making process, the softness of Luzhou-flavor liquor produced by this method is insufficient. Contents of the invention [0003] The technical problem to be solved by the present inven...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/021
Inventor 刘大兴
Owner 刘大兴
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com