Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Homogenizer for yoghurt ice cream

A technology of yogurt ice cream and homogenizer, which is applied in frozen desserts, food science, application and other directions, can solve the problems of body shock and body damage, and achieve the effect of reducing volume, prolonging shelf life and being easy for human body to absorb

Inactive Publication Date: 2019-06-04
张珍华
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the prior art, the homogenizer generally oscillates in the body during operation, causing damage to the body. For this reason, a homogenizer is continued to solve the above-mentioned problems

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Homogenizer for yoghurt ice cream
  • Homogenizer for yoghurt ice cream

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0011] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0012] The present invention provides such as figure 1 A homogenizer for yogurt ice cream shown, a homogenizer for yogurt ice cream, includes a body 1 and a storage box 2, the body 1 is arranged above the storage box 2, and the body 1 includes a motor 3 , sealing joint 8, flexible pipe 9, booster pump 10, rotating shaft 13 and ball 14, described material storage box 2 comprises box body 20, material inlet 22, material outlet 17 and semiconductor condensation t...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a homogenizer for a yoghurt ice cream, wherein the homogenizer comprises a body and a storage box. The body is arranged on the storage box. The body comprises a motor, a sealing joint, a flexible pipe booster pump, a rotating shaft and a ball. The storage box comprises a box body, a material inlet, a material outlet and a semiconductor condensation tube. The left side of the upper end of the body is provided with a feed port, the middle part of the upper end of the body is fixedly provided with the motor, the motor is provided with the rotating shaft, the lower end of the rotating shaft passes through the interior of the body, the rotating shaft is provided with the ball, the right side of the upper end of the body is provided with the sealing joint, the other end of the sealing joint is connected with a flexible pipe, and the other end of the flexible pipe is connected with the booster pump. Through arrangement of the ball, the size of fat particles in yoghurtis greatly reduced, so the fat particles are easy for a human body to absorb, and are simple, convenient, safe and effective.

Description

technical field [0001] The invention belongs to the technical field of food equipment, in particular to a homogenizer for yogurt ice cream. Background technique [0002] The homogenizer is mainly composed of a high-pressure homogeneous chamber and a supercharger. In the homogenized chamber, the material will be subjected to high-speed rotation, high-frequency vibration, convection impact lamp mechanical force and corresponding thermal effect, resulting in mechanical and chemical forces. The effect can change the physical and chemical structural properties of the macromolecules of the material, and finally achieve a homogeneous effect. In the prior art, the homogenizer generally vibrates in the body during operation, causing damage to the body. For this reason, a homogenizer is continued to solve the above-mentioned problems. Contents of the invention [0003] The purpose of the present invention is to provide a homogenizer for yoghurt ice cream to solve the problems raise...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23G9/22
Inventor 张珍华
Owner 张珍华
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com