Processing method for ancient tree white tea

Abstract

The invention relates to a processing method for ancient tree white tea. The method comprises the following steps: picking fresh leaves in a sunny day and before 12 noon; withering the picked fresh leaves, wherein withering time is from the day of picking to noon of the fourth day after picking; shaping bud leaves after withering through wrapping-twisting and strip-sorting; drying and color-fixingthe shaped bud leaves; performing standing on the bud leaves after color-fixing in a tea maintaining container for maintaining tea from the fifth day after picking to the morning of the twelfth day after picking, and drying under sunlight in the morning of the twelfth day, and transferring to a shade place for standing. The method provided by the invention solves problem that the leaves of Yunanbig leaf white tea are large in shape and difficult to be processed, is especially suitable for processing ancient tree tea, or suitable for processing the white tea of other tree species and regions,and greatly improves tea mouthfeel, and enabling a product to be complete in shape of a bud point, fresh and mellow in taste, salivation-promoting and sweat in aftertaste, yellow green and bright insoup color.

Description

technical field [0001] The invention relates to the field of tea processing, in particular to a processing method of ancient white tea. Background technique [0002] White tea is one of the six famous teas in my country, and its main production areas are Fuding, Zhenghe, Songxi, Jianyang, Jinggu, Yunnan and other places in Fujian. White tea refers to a kind of slightly fermented tea that is processed after being picked in the sun or dried by slow fire. White tea has the quality characteristics of a complete shape with buds and hairs all over the body, the fragrance of the hairs is fresh and fresh, the soup color is yellow-green and clear, and the taste is light and sweet. It is named because the finished tea is mostly bud heads, covered with pekoe, like silver and snow. The types of white tea mainly include: silver needle pekoe, white peony, tribute eyebrow, white peony, longevity eyebrow and so on. [0003] In the prior art, the basic process of white tea includes proces...

AI Technical Summary

Problems solved by technology

[0019] First of all, my Fujian Fuding white tea processing technology is only suitable for the climatic conditions in Fuding area, and the suitable tea tree varieties are Fuding Dabai and Fuding Dahao; the processing technology of Yunnan Jinggu Moonlight White is only suitable for the climatic conditions in Jinggu area, and the suitable tea tree variety is Jinggu Dabai , these two processing methods are simply and primitively relying on the weather to make tea, which cannot solve the problem of regional differences, nor can it solve the problem of tea tree varieties;

[0020] In addition, the above-mentioned existing technologies are all overly dependent on natural weather, and can only be used under the climatic conditions of the local area, and cannot be widely used in other tea-producing areas;

[0021] In addition, the white tea processing techniques in the prior art are only aimed at local tea tree varieties, and cannot be applied to large-leaf tea tree varieties, especially the lack of processing methods for Yunnan ancient tree white tea;

[0022] Finally, taking the invention patent with the publication number CN103583725A as an example, the white tea preparation process of the prior art usually has a short withering time, and in addition, the lack of humidity control in the overall process makes the taste and color performance of the prepared tea still insufficient. ideal