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Preparation method of Arabian jasmine flower blending wine

A technology of jasmine flowers and flower buds is applied in the field of preparation of jasmine flower blending wine, which can solve the problems of losing the pure taste of jasmine flowers, polluting the environment by waste residue discharge, and having no natural fragrance of flowers, and achieves prevention and control of bacterial infection of water sources, high oxygen content, and long-lasting fragrance of flowers. leaked effect

Inactive Publication Date: 2019-05-24
吴奔月
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The above-mentioned methods have their own advantages and disadvantages respectively, such as: the boiling method is easy to make the aromatic alcohol ester of jasmine flower mutate through long-time high-temperature cooking, and the active substance extracted does not have the natural fragrance of fresh flowers, but a strong fragrance of thorns. nose, impure smell
The equipment and process of the solvent extraction method are complicated, the investment is large, the output is low, and the use of organic solvents is easy to pollute the active substances
Carbon dioxide supercritical extraction method, the equipment and process are very complicated, the processing capacity is low, the investment in equipment is expensive, and there are waste residues that pollute the environment, making it difficult to carry out mass production
[0008] In the above-mentioned patents, most of the wines containing the aroma of jasmine have complex ingredients, and a lot of traditional Chinese medicine ingredients are added for the effect, or the preparation method is complicated, so that the wine contains a variety of Chinese medicinal materials and loses the original pure taste of jasmine.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] A preparation method of jasmine blended wine, comprising the following steps:

[0038] (1) Pretreatment of jasmine: select jasmine flower buds that are not fully open without pesticide residues in September, and pick them in the evening on a sunny day to avoid sun exposure after picking. It is evenly opened for 4 hours, and it is ready for use;

[0039] (2) Raise water: Select mineral water and put it in a clean pottery tank, cover it and let it stand for raising water, the time is not less than 5 hours, and set aside;

[0040] (3) Negative pressure distillation: clean the jasmine to remove impurities; put a pot stand at the bottom of the distillation pot to prevent the jasmine from burning. The distance between the pot stand and the bottom of the pot is 2 cm, and evenly spread a layer of jasmine on the pot stand , slowly add the water in step (2), vacuumize and carry out negative pressure distillation; when the weight of the distillate reaches 80% of the weight of jas...

Embodiment 2

[0047] A preparation method of jasmine blended wine, comprising the following steps:

[0048] (1) Pretreatment of jasmine: select jasmine flower buds that are not fully open without pesticide residues in August, and pick them in the evening on a sunny day to avoid sun exposure after picking. It is evenly opened for 2 hours, and it is ready for use;

[0049] (2) Raise water: choose purified mountain spring water, put it into a clean pottery tank, cover it and let it stand for raising water, the time is not less than 5 hours, and set aside;

[0050] (3) Negative pressure distillation: clean the jasmine to remove impurities; put a pot stand at the bottom of the distillation pot to prevent the jasmine from burning, the distance between the pot stand and the bottom of the pot is 5 cm, and evenly spread a layer of jasmine on the pot stand , slowly add the water in step (2), vacuumize and carry out negative pressure distillation; when the weight of the distillate reaches 60% of the ...

Embodiment 3

[0057] A preparation method of jasmine blended wine, comprising the following steps:

[0058] (1) Pretreatment of jasmine: select jasmine flower buds that are not fully open without pesticide residues in September, and pick them in the evening on a sunny day to avoid sun exposure after picking. It is evenly opened for 3 hours and set aside;

[0059] (2) Raise water: choose tap water, put it into a clean pottery tank, put a filter layer of medical stone or granite in the pottery tank, cover it and let it stand for no less than 5 hours, and set it aside;

[0060] (3) Negative pressure distillation: clean the jasmine to remove impurities; put a pot stand at the bottom of the distillation pot to prevent the jasmine from burning. The distance between the pot stand and the bottom of the pot is 4 cm, and evenly spread a layer of jasmine on the pot stand , slowly add the water in step (2), vacuumize and carry out negative pressure distillation; when the weight of the distillate reach...

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PUM

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Abstract

The invention discloses a preparation method of Arabian jasmine flower blending wine. The method includes the steps: (1) Arabian jasmine flower pretreatment; (2) water culture; (3) negative-pressure distillation; (4) blending. Effective components and fragrance components of Arabian jasmine flowers are extracted by a negative-pressure distillation method to obtain Arabian jasmine flower essence, and the Arabian jasmine flower essence is blended into wine to obtain the Arabian jasmine flower blending wine. The preparation method of the wine is simple and low in preparation cost. The prepared Arabian jasmine flower blending wine is pure and natural in taste, pleasant in fragrance and free from chemical additive, the fragrance cannot be released for a long time, flower fragrance and wine fragrance are effectively and fused together, and the blending wine is memorable and has a certain health care effect.

Description

technical field [0001] The invention relates to the technical field of agricultural by-product processing, in particular to a preparation method of jasmine blended wine. Background technique [0002] Jasmine, also known as jasmine, belongs to the genus Frangipani (Oceanaceae) Jasminum ) is a general term for evergreen shrubs or vines. Jasmine is native to the Jiangnan region and the western region of China; in India and Arabia, the central production area is near the Persian Gulf, and it is now widely planted in subtropical regions. The jasmine flower in Hengxian County, Nanning City, Guangxi Zhuang Autonomous Region ranks first in the country in terms of output and quality. Its jasmine plant value area and output account for about 80% of the country's total, accounting for 60% of the world's jasmine output, with an annual output of nearly 100,000 fresh jasmine flowers Ton, is the famous "hometown of jasmine". Jasmine has an elegant and delicate fragrance. It can extract j...

Claims

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Application Information

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IPC IPC(8): C12G3/055C12H6/02
Inventor 吴奔月
Owner 吴奔月
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