A kind of production method of spinosad
A production method, spinosad technology, applied in the field of spinosad production, can solve the problems of low spinosad yield and purity, large solvent consumption, long extraction time, etc., and achieve simple and easy fermentation and separation and purification methods , improve the purity, improve the effect of cell activity
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Embodiment 1
[0049] A production method of spinosyn, comprising the following steps:
[0050] (1) Fermentation:
[0051] S1: slant culture: culture Saccharopolyspora spinosa on the slant medium to make spore suspension;
[0052] The components of the slant medium are calculated by mass concentration, including: glucose 10g / L, soluble starch 5g / L, yeast extract 3g / L, MgSO 4 ·7H 2 O 0.2g / L and agar powder 16g / L;
[0053] Slope culture conditions: culture temperature is 28°C, rotation speed is 150r / min, culture cycle is 10 days, pH is 6.5;
[0054] S2: Seed culture: the spore suspension obtained in step S1 is transferred to the seed activation medium with a volume ratio of 1% inoculum to obtain a seed liquid;
[0055] Seed activation medium components are calculated by mass concentration, including: glucose 10g / L, soluble starch 5g / L, yeast extract 4g / L, casein peptone 25g / L, MgSO 4 ·7H 2 O0.2g / L and K 2 HPO 4 1.3g / L;
[0056] Seed culture conditions: the culture temperature is 30°C,...
Embodiment 2
[0067] A production method of spinosyn, comprising the following steps:
[0068] (1) Fermentation:
[0069] S1: slant culture: culture Saccharopolyspora spinosa on the slant medium to make spore suspension;
[0070] The components of the slant medium are calculated by mass concentration, including: glucose 10g / L, soluble starch 5g / L, yeast extract 3g / L, MgSO 4 ·7H 2 O 0.2g / L and agar powder 16g / L;
[0071] Slope culture conditions: culture temperature is 28°C, rotation speed is 150r / min, culture cycle is 10 days, pH is 6.5;
[0072] S2: Seed culture: the spore suspension obtained in step S1 is transferred to the seed activation medium with a volume ratio of 1% inoculum to obtain a seed liquid;
[0073] Seed activation medium components are calculated by mass concentration, including: glucose 10g / L, soluble starch 5g / L, yeast extract 4g / L, casein peptone 25g / L, MgSO 4 ·7H 2 O0.2g / L and K 2 HPO 4 1.3g / L;
[0074] Seed culture conditions: the culture temperature is 30°C,...
Embodiment 3
[0085] A production method of spinosyn, comprising the following steps:
[0086] (1) Fermentation:
[0087] S1: slant culture: culture Saccharopolyspora spinosa on the slant medium to make spore suspension;
[0088] The components of the slant medium are calculated by mass concentration, including: glucose 10g / L, soluble starch 5g / L, yeast extract 3g / L, MgSO 4 ·7H 2 O 0.2g / L and agar powder 16g / L;
[0089] Slope culture conditions: culture temperature is 28°C, rotation speed is 150r / min, culture cycle is 10 days, pH is 6.5;
[0090] S2: Seed culture: the spore suspension obtained in step S1 is transferred to the seed activation medium with a volume ratio of 1% inoculum to obtain a seed liquid;
[0091] Seed activation medium components are calculated by mass concentration, including: glucose 10g / L, soluble starch 5g / L, yeast extract 4g / L, casein peptone 25g / L, MgSO 4 ·7H 2 O0.2g / L and K 2 HPO 4 1.3g / L;
[0092] Seed culture conditions: the culture temperature is 30°C,...
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