Red barnyard grass biscuit with effects of restoring deficiency and tonifying qi and preparation method thereof

Abstract

The invention relates to a red barnyard grass biscuit with the effects of restoring deficiency and tonifying qi and a preparation method thereof. The red barnyard grass biscuit comprises the followingraw materials by weight: 30-50 parts of red barnyard grass flour, 50-70 parts of low gluten wheat flour, 5-15 parts of red yeast rice powder, 30-60 parts of red jujube powder, 5-15 parts of longan powder, 5-15 parts of medlar powder, 30-60 parts of black bone chicken powder, 2-8 parts of ferrous fumarate diluted powder, 10-30 parts of brown sugar, 20-40 parts of white sugar powder, 1-5 parts of dried ginger powder, 10-30 parts of fresh ginger powder, 30-50 parts of egg liquid, 1-5 parts of baking soda, 0.1-0.5 part of soybean phospholipid, 1-5 parts of milk powder, 60-90 parts of palm oil and0.5-2 parts of salt. The red barnyard grass biscuit prepared by the method is prepared by selecting the homological medicine and food, has chewing feeling and rich aroma, combines the cate function of the food with the medical health care function, conforms to the concept of health food, is convenient to carry and eat, has a good industrial market, and is suitable for promotion and application.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a red barnyard biscuit with the function of invigorating deficiency and replenishing qi and a preparation method thereof. Background technique [0002] Red barnyardgrass, also known as mountain red barnyardgrass, mountain sorghum, wild red rice grass, wild sorghum, water sorghum, pheasant barnyardgrass, red rice and soil barnyard grass. Red barnyardgrass is a wild endangered crop that grows in the cold sandy soil at an altitude of 1200-1500 meters in Guizhou. After artificial domestication and cultivation, it has become a unique crop in Guizhou. Red barnyardgrass is a plant with the same source of food and medicine. It belongs to the same source of food and medicine. The red barnyard barnyard has a long history. Long-term food benefits Qi and blood, good color. Its nature and taste are sweet and flat, invigorating the spleen and stomach, diuresis and exuding...

AI Technical Summary

Problems solved by technology

At present, many biscuits on the market are added with additives such as artificial flavors and fragrances, which have different degrees of side effects on the human body.

With the improvement of people's living standards, the requirements for food quality are becoming more and more refined, and they are focusing on the development of natural green food. At present, there are very few deep-processed foods of red barnyardgrass on the market, and the related products are single, and the nutritional value cannot be fully utilized. , thereby limiting the development of red barnyard products, and at the same time unable to meet the requirements of people's living standards