Whole wheat bread and production method thereof

Abstract

The invention provides whole wheat bread and a production method thereof. The bread is prepared from whole wheat flour, and amaranth seed powder is added into the whole wheat flour; edible salt, sucrose, egg liquid, yeast, milk powder, gluten powder, transglutaminase, cream and water are added in the processing process. The whole wheat bread containing amaranth seeds is prepared by stirring, fermenting, standing, fermenting, baking and other steps. The amaranth seeds and the whole wheat bread are perfectly fused through a special process, and the prepared bread is soft in taste, has no rough feeling, is moderately fluffy, and is a good breakfast with both taste and nutrition.

Description

technical field [0001] The invention relates to a kind of bread, in particular to a kind of whole wheat bread and a production method thereof. Background technique [0002] Amaranth seeds, an ancient Mexican and Aztec staple and later brought to Asia, have a refreshing, peppery flavor and contain more protein than other grains, which many lack. lysine, more comprehensive nutrition. In the prior art, amaranth seeds are added to bread as a whole, but this kind of bread has defects such as rough taste and low acceptance by residents. Contents of the invention [0003] The invention provides a whole-wheat bread and a processing method thereof. The whole-wheat bread uses ground amaranth seeds, and the amaranth seeds and whole-wheat bread are perfectly fused through a special process, so that the mouthfeel of the prepared bread is soft, without rough feeling, Moderately fluffy, it is a good breakfast with both taste and nutrition. [0004] To achieve the above object, the pre...

AI Technical Summary

Problems solved by technology

In the prior art, amaranth seeds are added to the bread as a whole, but this kind of bread has defects such as rough taste and low acceptance by residents