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Preparing method of hand-shredded meat

A production method and hand tearing technology, which can be used in food preparation, application, food science, etc., and can solve problems such as single taste.

Inactive Publication Date: 2010-06-23
黄海洲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing shredded meat has a single mouthfeel and cannot more widely meet people's requirements for color, aroma, taste and nutrition of instant shredded meat

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Embodiment 1: Take 50kg of fresh pork by weighing and divide it into meat pieces with a width of 2-10cm and a length of 3-50cm after pretreatment. hours, and then baked in an electric oven at 120°C for 16 hours to obtain dried meat pieces, added spices, and cooked at a temperature of 100°C for 120 minutes, and cut the cooked meat pieces into slices or shreds as required, Add seasonings: 200-240g of chili oil, 100-120g of vegetable oil, 50-60g of chicken essence, 50-60g of monosodium glutamate, 50-60g of Chinese prickly ash, 30-36g of pepper, stir, pack and sterilize to obtain spicy pork shredded meat.

Embodiment 2

[0017] Example 2: Weigh 50kg of chicken, duck or goose and divide it into meat pieces with a width of 6-8cm and a length of 10-20cm, add 3kg of mixture, stir evenly, marinate at 5°C for 36 hours, and let it dry naturally for 24 hours Bake the dried meat with charcoal for 30 hours, add spices, cook at 80°C for 180 minutes, cut the boiled meat into pieces, add seasonings: 50-10g of sesame oil, 100-120g of vegetable oil, Chicken essence: 50-60g, monosodium glutamate: 50-60g, five-spice powder 50-60g, Chinese prickly ash 50-60g, pepper 30-36g, stir, pack and sterilize to obtain five-flavored shredded meat of chicken, duck or goose.

Embodiment 3

[0018] Example 3: Take 50kg of rabbit meat by weighing, divide and add the mixture to marinate, bake, add spices to cook, and add seasonings to the boiled diced rabbit meat: 50-5g of sesame oil, 100-120g of vegetable oil, chicken essence 50-60g, monosodium glutamate 50-60g, white sugar 200-240g, pepper 30-36g are stirred and vacuum-packed and sterilized to obtain the finished product of Guangwei shredded meat.

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PUM

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Abstract

The invention relates to a preparing method of hand-shredded meat. The preparing method adopts pork, chicken meat, duck meat, goose meat and rabbit meat as raw materials, adds auxiliary materials, spice and seasonings for salination by steps, dries, bakes, boils, cuts the meat into pieces, blocks, dices or silks, packages in vacuum, and produces a finished product after sterilization. The processing technique almost covers all the meat products of the poultry meat, the prepared hand-shredded meat has soft and tender taste, can be prepared into various types of spicy, spiced and cantonese flavor and the like, and provides an instant food with another flavor for people.

Description

1. Technical field [0001] The invention relates to a method for making shredded meat, belonging to the technical field of meat product processing. 2. Background technology [0002] With the continuous improvement of living standards, people have higher and higher requirements for food types, quality, taste and nutrition. Shredded meat is loved by many people because of its rich protein content. Meat can also be processed into ready-to-eat foods such as dried meat floss and jerky for people to enjoy at any time. Existing shredded meat mouthfeel is single, can not satisfy people more extensively to the requirement of color, fragrance, taste and nutrition of instant shredded meat. [0003] The well-known patent No. ZL97116776.1 discloses a method for making meat products that can prolong the shelf life, which is characterized in that garlic powder, chili powder, pepper powder, cardamom powder, laurel, starch, milk powder, etc. are added to the meat The auxiliary materials sho...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/311A23L1/314A23L1/315A23L1/318A23L13/10A23L13/40A23L13/50A23L13/70
Inventor 黄海洲
Owner 黄海洲
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