Flaxseed oil walnut oil compound explosive beads and oil pressing device
A technology of linseed oil and walnut oil, applied in presses, fat oil/fat production, fat oil/fat refining, etc., can solve problems such as easy to produce resistance, single form of consumption, exposure to oil smell, etc., and achieve good palatability , small size, soft and elastic taste
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0042] A linseed oil walnut oil compound quick-fried beads, prepared by the following method:
[0043] (1) Squeeze walnut oil: Shell the walnut raw materials, use a vibrating screen to screen out the walnut kernels and walnut shells with a diameter less than 20 mesh, put the walnut kernels in a bucket with a wave wheel, and add an appropriate amount of distilled water into the bucket , rotating and soaking at 100rpm; release the water in the bucket, wash away the remaining kernels on the walnut kernels with a water gun, remove the kernels and impurities, and obtain pure walnut kernels; dry the pure walnut kernels for several times Squeeze to get crude oil and oil residue;
[0044] (2) Separation of walnut oil and phospholipids: take crude oil and raise the temperature to 50°C, then add boiling water with 3.5 times the weight of phospholipid reserves, keep stirring at 50°C, and react for 2 hours; Carry out degumming, deacidification and decolorization treatment to obtain refin...
Embodiment 2
[0052] Step (1)~step (5) of present embodiment is the same as embodiment 1
[0053] (6) Compounding of oil products: compounding the walnut oil obtained in step (2) and the linseed oil prepared in step (4) with a weight ratio of 5:1;
[0054] (7) Core material preparation: Take the phospholipid prepared in step (2) and add it to the compound oil product in step (6), heat in a water bath, keep stirring at 50°C until the whole milky yellow color; then add the prepared in step (5) The obtained linseed gum is then added with lemon oil as a flavoring agent, stirred until the milky yellow gradually deepens, and homogenized three times to obtain the core material; the addition of the phospholipid is 0.1% of the total weight of the core material, and the linseed gum The addition is 1.2% of the total weight of the core material, and the addition of lemon oil is 20% of the total weight of the core material;
[0055] (8) Preparation of quick-fried pearls: cook the quick-fried pearl shel...
Embodiment 3
[0057] Step (1)~step (5) of present embodiment is the same as embodiment 1
[0058] (6) Compounding of oil products: compounding the walnut oil obtained in step (2) and the linseed oil prepared in step (4) with a weight ratio of 2:1;
[0059] (7) Core material preparation: Take the phospholipid prepared in step (2) and add it to the compound oil product in step (6), heat in a water bath, keep stirring at 50°C until the whole milky yellow color; then add the prepared in step (5) The obtained linseed gum is then added with lemon oil as a flavoring agent, stirred until the milky yellow gradually deepens, and homogenized three times to obtain the core material; the addition of the phospholipid is 0.2% of the total weight of the core material, and the linseed gum The addition is 0.6% of the total weight of the core material, and the addition of lemon oil is 20% of the total weight of the core material;
[0060] (8) Preparation of quick-fried pearls: cook the quick-fried pearl shel...
PUM
Property | Measurement | Unit |
---|---|---|
diameter | aaaaa | aaaaa |
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com