Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Flaxseed oil walnut oil compound explosive beads and oil pressing device

A technology of linseed oil and walnut oil, applied in presses, fat oil/fat production, fat oil/fat refining, etc., can solve problems such as easy to produce resistance, single form of consumption, exposure to oil smell, etc., and achieve good palatability , small size, soft and elastic taste

Active Publication Date: 2022-05-10
北京同仁堂安徽中药材有限公司
View PDF4 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Soft capsules can improve the taste of oil products by adding various flavoring agents. However, soft capsules are taken in a single form and large in size, which is not conducive to children. Moreover, soft capsules are a common way of packaging medicines, and children are easy to consume when taking them. Arouse resistance; while microcapsule powder can effectively embed oil and cover up its smell, and the particles are small, which is convenient for taking. However, in the process of chewing and ingestion, the embedding structure will be destroyed and the smell of the oil itself will be exposed.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Flaxseed oil walnut oil compound explosive beads and oil pressing device
  • Flaxseed oil walnut oil compound explosive beads and oil pressing device

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] A linseed oil walnut oil compound quick-fried beads, prepared by the following method:

[0043] (1) Squeeze walnut oil: Shell the walnut raw materials, use a vibrating screen to screen out the walnut kernels and walnut shells with a diameter less than 20 mesh, put the walnut kernels in a bucket with a wave wheel, and add an appropriate amount of distilled water into the bucket , rotating and soaking at 100rpm; release the water in the bucket, wash away the remaining kernels on the walnut kernels with a water gun, remove the kernels and impurities, and obtain pure walnut kernels; dry the pure walnut kernels for several times Squeeze to get crude oil and oil residue;

[0044] (2) Separation of walnut oil and phospholipids: take crude oil and raise the temperature to 50°C, then add boiling water with 3.5 times the weight of phospholipid reserves, keep stirring at 50°C, and react for 2 hours; Carry out degumming, deacidification and decolorization treatment to obtain refin...

Embodiment 2

[0052] Step (1)~step (5) of present embodiment is the same as embodiment 1

[0053] (6) Compounding of oil products: compounding the walnut oil obtained in step (2) and the linseed oil prepared in step (4) with a weight ratio of 5:1;

[0054] (7) Core material preparation: Take the phospholipid prepared in step (2) and add it to the compound oil product in step (6), heat in a water bath, keep stirring at 50°C until the whole milky yellow color; then add the prepared in step (5) The obtained linseed gum is then added with lemon oil as a flavoring agent, stirred until the milky yellow gradually deepens, and homogenized three times to obtain the core material; the addition of the phospholipid is 0.1% of the total weight of the core material, and the linseed gum The addition is 1.2% of the total weight of the core material, and the addition of lemon oil is 20% of the total weight of the core material;

[0055] (8) Preparation of quick-fried pearls: cook the quick-fried pearl shel...

Embodiment 3

[0057] Step (1)~step (5) of present embodiment is the same as embodiment 1

[0058] (6) Compounding of oil products: compounding the walnut oil obtained in step (2) and the linseed oil prepared in step (4) with a weight ratio of 2:1;

[0059] (7) Core material preparation: Take the phospholipid prepared in step (2) and add it to the compound oil product in step (6), heat in a water bath, keep stirring at 50°C until the whole milky yellow color; then add the prepared in step (5) The obtained linseed gum is then added with lemon oil as a flavoring agent, stirred until the milky yellow gradually deepens, and homogenized three times to obtain the core material; the addition of the phospholipid is 0.2% of the total weight of the core material, and the linseed gum The addition is 0.6% of the total weight of the core material, and the addition of lemon oil is 20% of the total weight of the core material;

[0060] (8) Preparation of quick-fried pearls: cook the quick-fried pearl shel...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

PropertyMeasurementUnit
diameteraaaaaaaaaa
Login to View More

Abstract

The invention belongs to the technical field of health food, and in particular relates to a linseed oil walnut oil compound popcorn and an oil pressing device in the preparation process of the popcorn. In the present invention, walnuts and linseeds are squeezed respectively, and the obtained walnut oil and linseed oil are compounded to form a core material. The linseed gum extracted from the seed meal is used as an emulsifier and gelling agent, and a certain amount of flavoring agent is added to the core material, homogenized and injected into the cavity of the popping ball, and then sealed and left at low temperature to obtain an elastic popping ball. Beads. The compound quick-fried pearls prepared by the invention are more interesting when eaten, nutritious and healthy, and can be taken in various ways, and the materials in the preparation process are taken from the oil-extracted raw materials themselves, which are economical and nutritious.

Description

technical field [0001] The invention belongs to the field of health food, and in particular relates to a linseed oil walnut oil compound explosive ball and an oil pressing device. Background technique [0002] Flaxseed oil is rich in omega-3 unsaturated fatty acids, the content is as high as 57%, and contains various vitamins and a large amount of lignans, which play an important role in the intellectual and physical development of infants and adolescents. Walnut oil is rich in various nutrients that are beneficial to the healthy development of the brain, retina, skin, bones and kidney function of fetuses and infants. At the same time, walnuts are rich in phospholipids, which can play an important role in activating cells, maintaining metabolism, basal metabolism and balanced secretion of hormones, enhancing human immunity and regeneration, improving memory and intelligence levels, and are important supplements. Brain elements are also essential nutrients for the developmen...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): B30B9/02C11B1/04
CPCC11B1/04C11B1/06C11B3/001
Inventor 吴计划胡胜甜周恒宋扬王芬
Owner 北京同仁堂安徽中药材有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products