Probiotic solid beverage

A technology of solid beverages and probiotics, applied in the direction of lactobacillus, bifidobacteria, bacteria used in food preparation, etc., can solve the problems of small number of active probiotics, uneven beverage quality, high storage and transportation costs, and achieve benefits to the stomach Intestinal tract, improve human immunity, long survival time effect

Inactive Publication Date: 2019-04-09
广州欧普康特医食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the improvement of people's living standards, probiotic products have gradually gained the favor of the public, but liquid products such as probiotic yogurt have limited their sales scope and public purchase due to high storage and transportation costs and short shelf life.
At present, new varieties of probiotic beverages emerge in endlessly, and there are many types of compound probiotic solid beverages. Although the appearance, name and taste of various beverages are constantly being refurbished, the quality of the beverages is uneven, and the number of active probiotics is small. Improve intestinal digestion still needs to be improved and improved

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022]

[0023]

[0024] A. Proportioning of raw materials: Take the above inulin 100g, maltodextrin 25g, xylitol 25g, calcium silicate 2g, vanillin 0.5g, and carry out the proportioning according to parts by weight;

[0025] B. Mixed finished product: Take 1.8g of Lactobacillus acidophilus, 3.6g of Bifidobacterium lactis, and 1.8g of Lactobacillus paracasei, and mix them with the mixture prepared in step A until the color is consistent and there is no color difference, and then packed in aluminum foil bags. 2g / bag, that is.

Embodiment 2

[0027]

[0028] A. Proportioning of raw materials: Take above 100g of inulin, 25g of maltodextrin, 25g of xylitol, 2g of calcium silicate, 0.4g of orange essence, and carry out the proportioning by parts by weight;

[0029] B. Mixed finished product: take 2g of Lactobacillus acidophilus, 4g of Bifidobacterium lactis, and 2g of Lactobacillus paracasei, mix them with the mixture prepared in step A until the color is consistent and there is no color difference, and then pack them into 2g / bags with aluminum foil bags , that is.

Embodiment 3

[0031]

[0032]

[0033] A. Proportioning of raw materials: Take 80g of inulin above, 20g of maltodextrin, 20g of xylitol, 1.5g of calcium silicate, 0.3g of orange flavor essence, and carry out proportioning according to parts by weight;

[0034] B. Mixed finished product: take 1.5g of Lactobacillus acidophilus, 3g of Bifidobacterium lactis, and 1.5g of Lactobacillus paracasei, mix with the mixture prepared in step A until the color is consistent and there is no color difference, and then packed into 2g in aluminum foil bags / bag, that is.

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PUM

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Abstract

The invention discloses a probiotic solid beverage and a preparation method thereof. The probiotic solid beverage comprises the following raw materials: 50-100 parts of inulin, 12.5-25 parts of maltodextrin, 12.5-25 parts of xylitol, 0.5-2 parts of calcium silicate, 0.2-0.5 part of edible essense, 1-1.8 parts of Lactobacillus acidophilus, 2-3.6 parts of Bifidobacterium lactis, and 1-1.8 parts of Lactobacillus paracasei, and is prepared by adoption of a dry mixing process. According to the probiotic solid beverage, probiotics with different characteristics and different nutrient sources are optimally combined, so that the human body's demand for probiotics under the premise of ensuring the number of probiotics is satisfied.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a probiotic solid beverage. Background technique [0002] Probiotics are a type of active microorganisms that can promote the ecological balance of the host's intestinal microbial flora and have beneficial effects on the host's health and physiological functions. The growth of harmful bacteria can be inhibited, and the specific or non-specific immunity of the body can be improved, which is beneficial to resist the occurrence of various diseases. There is now evidence that probiotics may help protect the intestinal lining from damage and have special effects on human gastrointestinal diseases; there is also evidence that probiotics can improve side effects associated with taking antibiotics, such as gastroenteritis and acute diarrhea , can also improve the symptoms of lactose intolerance. Probiotics are becoming an important product for people to prevent diseases and ma...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L33/135A23L33/21A23L2/02A23L2/38A23C9/152
CPCA23C9/152A23L2/02A23L2/38A23L2/39A23L33/135A23L33/21A23V2002/00A23V2400/113A23V2400/165A23V2400/531A23V2200/3204A23V2200/324A23V2250/5062A23V2250/5114A23V2250/6422
Inventor 罗楚波
Owner 广州欧普康特医食品有限公司
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